This book highlights some agriculturally important plants and their associated arthropod complexes with a biological, as well as an agricultural, perspective. It discusses how limited knowledge of entomology may be used to enhance management of pest species in cultivated sunflower.

The history of interest and practice in insect conservation is summarised and traced through contributions from many of the leaders in the discipline, to provide the first broad global account of how insects have become incorporated into considerations of conservation. The essays collectively cover the genesis and development of insect conservation, emphasising its strong foundation within the northern temperate regions and the contrasts with much of the rest of the world. Major present-day scenarios are discussed, together with possible developments and priorities in insect conservation for the future.

The ant fauna of the Fijian archipelago is a diverse assemblage of endemic radiations, pan-Pacific species, and exotics introduced from around the world. The Ants of Fiji describes the entire Fijian ant fauna, and includes the results of a recently completed archipelago-wide biodiversity inventory. A total of 187 ant species representing 43 genera are recognized here with an illustrated key to genera, synopses of each species, keys to species of all genera, and a species list. The work is heavily illustrated with specimen images, distribution maps, and habitat elevation charts.

Volume Two of the new guide to the study of biodiversity in insects Volume Two of Insect Biodiversity: Science and Society presents an entirely new, companion volume of a comprehensive resource for the most current research on the influence insects have on humankind and on our endangered environment. With contributions from leading researchers and scholars on the topic, the text explores relevant topics including biodiversity in different habitats and regions, taxonomic groups, and perspectives. Volume Two offers coverage of insect biodiversity in regional settings, such as the Arctic and Asia, and in particular habitats including crops, caves, and islands. The authors also include information on historical, cultural, technical, and climatic perspectives of insect biodiversity. This book explores the wide variety of insect species and their evolutionary relationships. Case studies offer assessments on how insect biodiversity can help meet the needs of a rapidly expanding human population, and examine the consequences that an increased loss of insect species will have on the world. This important text: Offers the most up-to-date information on the important topic of insect biodiversity Explores vital topics such as the impact on insect biodiversity through habitat loss and degradation and climate change With its companion Volume I, presents current information on the biodiversity of all insect orders Contains reviews of insect biodiversity in culture and art, in the fossil record, and in agricultural systems Includes scientific approaches and methods for the study of insect biodiversity The book offers scientists, academics, professionals, and students a guide for a better understanding of the biology and ecology of insects, highlighting the need to sustainably manage ecosystems in an ever-changing global environment.

The Theory and Practice of Biological Control covers conventional biological control achievement in the major crop types and in public health problems. Composed of five sections encompassing 28 chapters, this book discusses the basic information concerning developments in other biologically based alternatives to chemical pesticides. The first two sections discuss the philosophy, theory, scope, history, and the biological and ecological bases of biological control. These sections also deal with the impact of predators and the host relationships of parasitoids and pathogens. The following section presents the methodological aspects of biological control. Discussions on the variability of natural enemies as encountered in biological control work; the fitness of individuals and populations; the ways fitness is being or can be influenced by importation procedures; and the ability of imported natural enemies to adapt to the new environment are included. The fourth section outlines the accomplishments of conventional biological control in various types of crops, forests, and public health areas. Lastly, the various components of integrated pest control other than conventional biological control that forms the essential ways used in the integrated control approach are covered in the last section of the book. This book is an ideal source for plant pathologists and researchers, microbiologists, parasitologists, and public health professionals.