Engineering Practices for Agricultural Production and Water Conservation

Engineering Practices for Agricultural Production and Water Conservation
Title Engineering Practices for Agricultural Production and Water Conservation PDF eBook
Author Megh R. Goyal
Publisher CRC Press
Pages 284
Release 2017-03-16
Genre Medical
ISBN 1315341735

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This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.

Engineering Practices for Agricultural Production and Water Conservation

Engineering Practices for Agricultural Production and Water Conservation
Title Engineering Practices for Agricultural Production and Water Conservation PDF eBook
Author Megh R. Goyal
Publisher CRC Press
Pages 438
Release 2017-03-16
Genre Medical
ISBN 1771884525

Download Engineering Practices for Agricultural Production and Water Conservation Book in PDF, Epub and Kindle

This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.

Engineering Practices for Milk Products

Engineering Practices for Milk Products
Title Engineering Practices for Milk Products PDF eBook
Author Megh R. Goyal
Publisher CRC Press
Pages 375
Release 2019-09-30
Genre Science
ISBN 0429559577

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While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products. Chapters in the book look at the functional properties of milk proteins and cheese, functional fermented milk-based beverages, biofunctional yoghurt, antibiotic resistant pathogens, and other probiotics in dairy food products.

Field Practices for Wastewater Use in Agriculture

Field Practices for Wastewater Use in Agriculture
Title Field Practices for Wastewater Use in Agriculture PDF eBook
Author Vinod K. Tripathi
Publisher CRC Press
Pages 369
Release 2021-03-15
Genre Science
ISBN 1000053342

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Field Practices for Wastewater Use in Agriculture discusses the growing importance of wastewater application in the field of agriculture. Addressing the tremendous need for the irrigation sector to reduce the demand for freshwater in agriculture, this volume looks at wastewater as a source for agricultural irrigation. The volume is divided into four sections: current and emerging issues in wastewater use in agriculture, wastewater management with biological systems, effective field practices for wastewater use, and case studies that provide information on scientific analytical studies on the environment under the influence of wastewater quality from different pollution sources. This book sheds light on the vast potential of wastewater use in agricultural irrigation while also considering safety of the agricultural products for human consumption. Much emphasis has also been given to technological aspects for the treatment of wastewater to protect our environment for better public health protection.

Analytical Methods for Milk and Milk Products

Analytical Methods for Milk and Milk Products
Title Analytical Methods for Milk and Milk Products PDF eBook
Author Megh R. Goyal
Publisher CRC Press
Pages 411
Release 2024-02-20
Genre Technology & Engineering
ISBN 1003834698

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Here is a new three-volume set that comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk products. This volume presents the main analytical techniques and methodologies and their application to the compounds involved in nutritional and technological quality of milk and milk products. It covers the sampling methods and chemical analysis of milk, highlighting the standard methods used for calibration of different glassware, sampling procedures of milk and milk products, and the physicochemical and compositional aspects and assessment of the quality of raw milk intended for processing and manufacturing. The book describes the compositional analysis of frozen and fat-rich products, including the physicochemical and compositional analysis of dairy products that include cream, butter, butter oil, clarified fat (ghee), ice cream, and frozen desserts. Each of the laboratory exercises includes an introduction, objective, principle of method, chemicals and apparatus required, sample preparation, experimentation, data collection sheet and calculations, and resource materials. The other volumes are: Volume 2: Physicochemical Analysis of Concentrated, Coagulated, and Fermented Products Volume 3: Microbiological Analysis, Isolation, and Characterization Together, these three volumes are a complete and thorough reference on analytical methods for milk and milk products.

Nanotechnology Applications in Dairy Science

Nanotechnology Applications in Dairy Science
Title Nanotechnology Applications in Dairy Science PDF eBook
Author Lohith Kumar Dasarahally-Huligowda
Publisher CRC Press
Pages 289
Release 2019-06-26
Genre Science
ISBN 0429757808

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This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation. In addition, this book will facilitate the necessary understanding of the different aspects and concerns with regard to the new technological advances that nanotechnologies are contributing to the dairy industry. It also addresses several of the challenges that are overcome by the continuing development of nanotechnology applications in the food and dairy industries. Nanotechnology has the potential to provide healthier, safer, and better tasting foods as well as improved food packaging. It will also play a major role in food safety and agricultural sustainability. Nanotechnology application in the food industry has also contributed to the exponential progress in research and new material formulations due to its unique physicochemical properties useful to a number of other fields.

Technological Processes for Marine Foods, From Water to Fork

Technological Processes for Marine Foods, From Water to Fork
Title Technological Processes for Marine Foods, From Water to Fork PDF eBook
Author Megh R. Goyal
Publisher CRC Press
Pages 396
Release 2019-06-07
Genre Science
ISBN 0429757514

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The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increasing populations and urbanization, and other factors. This book looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications for marine foods. It also provides some recent studies on microbiology and genomics of marine food products. The volume first looks at several pharmacological properties of marine-derived compounds and their applications. The volume goes on to present a number of scientific reports on new and effective processing technologies and applications for marine foods. These include various methods of freezing fish for later consumption and fermentation processes for fish products. Other industrial applications and issues are explored as well, such as waste management and utilization of fish byproducts. The issue of maintaining probiotic and nutritional value from fish products during industrial processing is also addressed, and the role of microbiology and genomics of marine food products is explored as well.