With more and more concern being expressed over the Earth's dwindling energy resources as well as rising pollution levels, the subject of energy management and conservation is becoming increasingly important. Over half of all energy consumed is used in buildings so effective management of buildings whether commercial or domestic is vital. This book is a comprehensive text dealing with the theory and practice of the supply of energy to consumers, energy management and auditing and energy saving technology. It will be a core text on courses on energy management and building services, as well as updating professionals in the building sector.

With more and more concern being expressed over the Earth's dwindling energy resources as well as rising pollution levels, the subject of energy management and conservation is becoming increasingly important. Over half of all energy consumed is used in buildings so effective management of buildings whether commercial or domestic is vital. This book is a comprehensive text dealing with the theory and practice of the supply of energy to consumers, energy management and auditing and energy saving technology. It will be a core text on courses on energy management and building services, as well as updating professionals in the building sector.

Energy is the mainstay of industrial societies, and without an adequate supply of energy the social, political and economic stability of nations is put into jeopardy. With supplies of inexpensive fossil fuels decreasing, and climate change factors becoming more threatening, the need to conserve energy and move steadily to more sustainable energy sources is more urgent than ever before. The updated Second Edition of this successful handbook includes chapters from leading experts on the economics and fiscal management of energy, with a focus on the tools available to advance efficiency and conservation measures. Updated coverage of renewable energy sources, energy storage technologies, energy audits for buildings and building systems, and demand-side management is provided. The appendix of the handbook provides extensive data resources for analysis and calculation.

Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practica

Energy Management Principles: Applications, Benefits, Savings, Second Edition is a comprehensive guide to the fundamental principles and systematic processes of maintaining and improving energy efficiency and reducing waste. Fully revised and updated with analysis of world energy utilization, incentives and utility rates, and new content highlighting how energy efficiency can be achieved through 1 of 16 outlined principles and programs, the book presents cost effective analysis, case studies, global examples, and guidance on building and site auditing. This fully revised edition provides a theoretical basis for conservation, as well as the avenues for its application, and by doing so, outlines the potential for cost reductions through an analysis of inefficiencies. - Provides extensive coverage of all major fundamental energy management principles - Applies general principles to all major components of energy use, such as HVAC, electrical end use and lighting, and transportation - Describes how to initiate an energy management program for a building, a process, a farm or an industrial facility

The book will act as a text-book for students of Engineering, BBA, MBA, Energy Management and Public Systems Management. It can be also of use to Consultants, NGOs, Energy Producing and Refining Companies, Electricity Supply Organisations as well as Energy Consuming Industries.

Managing the consumption and conservation of energy in buildings must now become the concern of both building managers and occupants. The provision of lighting, hot water supply, communications, cooking, space heating and cooling accounts for 45 per cent of UK energy consumption. Energy Management and Operating Costs in Buildings introduces the reader to the principles of managing and conserving energy consumpton in buildings people use for work or leisure. Energy consumption is considered for the provision of space heating, hot water, supply ventilation and air conditioning. The author introduces the use of standard performance indicators and energy consumption yardsticks, and discusses the use and application of degree days.