Provides information on numbers and what makes particular ones noteworthy

Abstract: Because much of the information offered about nutrition is faddish, this encyclopedia was written to provide the consumer with factual information on how particular foods affect general health. The foods reviewed fall into three categories: those found as a major part of the Western diet, those found in small quantity, and those infrequently found but of interesting quality. Diseases, pioneer researchers in nutrition studies, and relevant physiological functions as applicable to nutrition are included.

This user-friendly and accessible guide provides extensively revised, updated definitions and discussions of medical and scientific terms dealing with the body and mind, with drugs and surgery, and with the history, institutions, and vocabulary of the medical profession. New material on the heart, inflammation, relaxation, and vitamins are included, in addition to a clear explanation of the principles involved in the diagnosis and treatment of a wide range of conditions. 23 line drawings.

Some 300 card games from Britain and around the world are explained simply in this book. The author, a games consultant, inventor, and noted writer on card games, believes that everybody would enjoy cards if only they knew how to find the games most likely to appeal to their own idea of enjoyment.

This acclaimed translation of Michel Delon's Dictionnaire Europen des Lumires contains more than 350 signed entries covering the art, economics, science, history, philosophy, and religion of the Enlightenment. Delon's team of more than 200 experts from around the world offers a unique perspective on the period, providing offering not only factual information but also critical opinions that give the reader a deeper level of understanding. An international team of translators, editors, and advisers, under the auspices of the French Ministry of Culture, has brought this collection of scholarship to the English-speaking world for the first time.