Discover the countries of the world - explore their geography, wildlife, traditions, and arts in this picture-included children's ebook. Every country profile includes photos, and each nation has a full-colour map detailing its main cities, landscape features, and borders, and exactly where in the world it is. At-a-glance panels provide a quick reference to all the stats, and the easy-to-read text is full of fascinating, fun facts. Countries, Cultures, People & Places shows the many unique things that make one country different from another, but might also reveal surprising similarities. Did you know that Cuba's national sport is baseball, one of the most popular sports in the USA? And that kids in both Japan and Chile have earthquake drills on their school schedule? Find out about anything from the spookily vibrant Day of the Dead parade in Mexico and the beautiful springtime cherry blossom displays of Japan, to blueberry-picking in Sweden and India's space programme. So pack your bags, decide your destination, and begin your journey!

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.

Comprising an extensive overhaul of the original Encyclopedia of the World's Nations, this edition provides concise and objective descriptions of the dominant political, economic, social, and cultural systems of the countries of the world. It features 193 country-by-country surveys in 40 separate categories, as well as tables, charts, and lists that are linked with narrative accounts of each nation's peoples, history, government, society, and culture.

Electronic version of Junior Worldmark encyclopedia of world cultures. Detroit: UXL, 1999. 9 v.

Introduces a wide range of cultures and the landscapes which they inhabit.