This document elaborates the revised International Standard Statistical Classification of Fishing Gear (ISSCFG), as endorsed and adopted for implementation by the FAO Coordinating Working Party on Fishery Statistics (CWP) at its Twenty-fifth Session in February 2016 in Rome, Italy. The classification applies to commercial, subsistence and recreational fisheries in marine and freshwater fisheries. The document provides definitions and illustrations of the configuration and mode of operation of typical fishing gears. The primary purpose is to assist FAO Members, regional fishery bodies, as well as those working on fishery statistics and management, to correctly attribute and report fisheries catches made by different gear types. The document also contributes to the prevention, deterrence and elimination of illegal, unreported and unregulated (IUU) fishing by providing monitoring, control and surveillance personnel with information to identify the type of fishing gear with regard to licence and authorization to carry out fishing operations. Finally, the document also provides context and references for some contemporary conservation issues related to major fishing gear types; it can therefore be used as a reference text for students and researchers in fisheries and marine conservation.

Are you tired of not understanding the importance of fishing or its impact on our world? Do you want a book that dives into the history and nutritional benefits of seafood, as well as the geopolitics surrounding the industry? Look no further! "Fishing: A Comprehensive Exploration" is your ultimate guide. This book will answer questions like: - How has fishing evolved throughout history? - What nutritional benefits do various types of seafood provide? - How have international disputes shaped the fishing industry? - How can we manage and maintain healthy fish populations? Packed with information, this book covers everything from the evolution of fishing to sustainable practices, the psychology of fishing, and the business side of the industry. "Fishing: A Comprehensive Exploration" is perfect for anyone interested in understanding the complex world of fishing. What you'll get in this book: - Gain a deep understanding of fishing history - Discover the nutritional benefits of various seafood - Learn about international fishing disputes and their impact - Understand the challenges and solutions in managing fish stocks - Explore the pros and cons of aquaculture and fish farming - Discover the impact of overfishing on marine ecosystems - Learn about technological advancements in the fishing industry - Discover sustainable fishing practices and their benefits So, if you want to expand your knowledge on fishing and its influence on our world, buy this book today! It's a must-read for those seeking to understand the complexities of the fishing industry.

It's a sad fact of fly-fishing that there is no prescriptive manual for ensuring success. It is an activity that defies simple evaluation, with enough variables to leave even the 'experts' scratching their heads from time to time. For example, why is it that a trout will respond to a certain fly one day, but ignore it entirely in identical conditions on another day? Acclaimed fly-fishing author Philip Weigall attempts to answer this question and many more in this engaging book. In his words, it is a book of 'fly-fishing truths', a collection of techniques, ideas, concepts, knowledge and equipment that, to the best of his objective observations over many decades spent with a rod in hand, honestly seem to matter when it comes to catching trout.

A detailed guide of everything you want and need to know about fish. A fish is a water-dwelling vertebrate with gills that doesn''t change form, as amphibians do, during its life. Most are cold-blooded, though some (such as some species of tuna and shark) are warm-blooded. There are over 29,000 species of fish, making them the most diverse group of vertebrates. Fishing is the activity of hunting for fish. Fishing is a very ancient practice that dates back at least to the Mesolithic period which began about 10,000 years ago. Fishing is the activity of hunting for fish. By extension, the term fishing is also applied to hunting for other aquatic animals such as various types of shellfish as well as squid, octopus, turtles, frogs and some edible marine invertebrates. Fish as a food describes the edible parts of water-dwelling, cold-blooded vertebrates with gills, as well as certain other water-dwelling animals such as mollusks, crustaceans, and shellfish. An aquarium (plural aquariums or aquaria) is a vivarium, usually contained in a clear-sided container (typically constructed of glass or high-strength plastic) in which water-dwelling plants and animals (usually fish, and sometimes invertebrates, as well as amphibians, marine mammals, and reptiles) are kept in captivity, often for public display; or it is an establishment featuring such displays. A detailed guide of everything you want and need to know about fish.

Aimed at anybody that uses electro-fishing such as river keepers, members of rivers trusts, Environment Agency staff or anyone involved in the assessment of fish in rivers and is intended primarily for users of equipment in Great Britain and Republic of Ireland. To help users of electric-fishing equipment improve their understanding of the theory and practice of this important fisheries management tool, Bill Beaumont, from the Game & Wildlife Conservation Trust and an acknowledged world authority on this activity, has produced a unique 95 page operators manual, which gives clearly explained information on both the theory and practice of using the method.