El cafe en Colombia 1850-1870
Title | El cafe en Colombia 1850-1870 PDF eBook |
Author | Marco Antonio Palacios Rozo |
Publisher | |
Pages | 429 |
Release | 1979 |
Genre | |
ISBN |
Estudio sistematico y detallado de la evolucion de la produccion cafetera en el pais. Va desde la unidad productiva, peque?a o grande, hasta las negociaciones de la politica cafetera a nivel mundial.
Coffee in Colombia, 1850-1970
Title | Coffee in Colombia, 1850-1970 PDF eBook |
Author | Marco Palacios |
Publisher | Cambridge University Press |
Pages | 360 |
Release | 2002-07-25 |
Genre | Business & Economics |
ISBN | 9780521528597 |
This is the first English-language history of Colombia as a coffee-producer.
El café en Colombia, 1850-1970
Title | El café en Colombia, 1850-1970 PDF eBook |
Author | Marco Palacios |
Publisher | |
Pages | 546 |
Release | 2002 |
Genre | Business & Economics |
ISBN |
El café en Colombia
Title | El café en Colombia PDF eBook |
Author | Marco Palacios Rozo |
Publisher | |
Pages | 528 |
Release | 2002 |
Genre | |
ISBN |
El café en Colombia, 1850-1970
Title | El café en Colombia, 1850-1970 PDF eBook |
Author | Marco Antonio Palacios Rozo |
Publisher | |
Pages | 556 |
Release | 1983 |
Genre | Cafe - Colombia |
ISBN |
All About Coffee
Title | All About Coffee PDF eBook |
Author | William Harrison Ukers |
Publisher | |
Pages | 882 |
Release | 1922 |
Genre | Coffee |
ISBN |
The evolution of a cup of coffee; Dealing with the etymology of coffee; History of coffee propagation; Early history of coffee drinking; Introduction of coffee into Western Europe; Beginnings of coffee in France; Introduction of coffee into England, Holland, Germany; Telling how coffee came to Vienna; Coffee houses to oud London; History on the early parisian coffee houses; Introduction of coffe into North America; History of coffe in old New York, Philadelphia; Botany of the coffe plant; Microscopy of the coffee fruit; Chemistry of the coffee bean; Pharmacology of the coffee drink; Commercial coffee of the world; Cultivation of the coffee plant; Preparing green coffee por market; Production and consumption of coffee; How green coffes are bought and sold; Green and boasted coffee characteristics; Factory preparation of roasted coffee; Wholesale merchandising of coffee; Retail merchandising of roasted coffee; Short history of coffee advertising; Coffee trade in the United States; Development of the green roasted coffee; Some big men and notable achievements; History of coffee in literature; Evolution of coffee apparatus; Worl's coffee manners and customs.
The Oxford Handbook of Latin American History
Title | The Oxford Handbook of Latin American History PDF eBook |
Author | Jose C. Moya |
Publisher | Oxford University Press |
Pages | 551 |
Release | 2011 |
Genre | History |
ISBN | 0195166205 |
This Oxford Handbook comprehensively examines the field of Latin American history.