Eduqas GCSE Food Preparation and Nutrition: Revision Guide
Title | Eduqas GCSE Food Preparation and Nutrition: Revision Guide PDF eBook |
Author | Jayne Hill |
Publisher | Hachette UK |
Pages | 160 |
Release | 2023-04-07 |
Genre | Study Aids |
ISBN | 1398387622 |
Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge students will need to recap and revise this new course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help students reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.
GCSE Food Preparation & Nutrition WJEC Eduqas Revision Question Cards
Title | GCSE Food Preparation & Nutrition WJEC Eduqas Revision Question Cards PDF eBook |
Author | CGP Books |
Publisher | CGP GCSE Food 9-1 Revision |
Pages | 64 |
Release | 2019-12-17 |
Genre | |
ISBN | 9781789084504 |
WJEC & EDUQAS GCSE Music Revision Guide
Title | WJEC & EDUQAS GCSE Music Revision Guide PDF eBook |
Author | David Ventura |
Publisher | Rhinegold Education |
Pages | 83 |
Release | 2018-05-22 |
Genre | Study Aids |
ISBN | 1787590984 |
WJEC & EDUQAS GCSE Music Revision Guide: This revision guide will help you to prepare for the written exam (Unit/Component 3) of the WJEC and Eduqas 9–1 specifications – Suitable for exams 2018 onwards. It includes the most important facts about each of the prepared extracts, guidance on the required knowledge for each question of the exam, practice questions for each area of study, tips on how to prepare for the exam and a glossary of musical terms
WJEC GCSE Food and Nutrition
Title | WJEC GCSE Food and Nutrition PDF eBook |
Author | Helen Buckland |
Publisher | Hachette UK |
Pages | 527 |
Release | 2016-06-27 |
Genre | Study Aids |
ISBN | 1471867293 |
Exam Board: WJEC Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepare them for assessment with this book written specifically for the new WJEC Food and Nutrition GCSE for Wales. This book is endorsed by WJEC. - Ensures your students understand the subject content with accessible explanations of all concepts, including simple definitions of key words - Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks - Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary
CCEA GCSE Home Economics: Food and Nutrition
Title | CCEA GCSE Home Economics: Food and Nutrition PDF eBook |
Author | Nicola Anderson |
Publisher | |
Pages | 0 |
Release | 2017-07-28 |
Genre | Business & Economics |
ISBN | 9781471894848 |
Exam Board: CCEA Level: GCSE Subject: Home Economics First Teaching: September 2017 First Exam: June 2019 Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course. - Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task - Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout
Food Preparation and Nutrition
Title | Food Preparation and Nutrition PDF eBook |
Author | Helen Buckland |
Publisher | |
Pages | 0 |
Release | 2020-03-27 |
Genre | Health & Fitness |
ISBN | 9781510479111 |
WJEC/Eduqas GCSE Media Studies
Title | WJEC/Eduqas GCSE Media Studies PDF eBook |
Author | Hayley Sheard |
Publisher | |
Pages | 192 |
Release | 2019-04-30 |
Genre | General Certificate of Secondary Education |
ISBN | 9781911208891 |
Designed to accompany the WJEC/Eduqas GCSE Media Studies Student Book, this practical and concise Revision Guide supports students preparing for their WJEC/Eduqas GCSE Media Studies assessment. / Written by an experienced Media Studies teacher and examiner and presented in a clear and straightforward way making it accessible and easy to use. / Key information from the theoretical framework underpinning media studies is reinforced and applied to a range of media forms and products through features including `Checklists', `Quickfire revision' questions and tasks and `Have a go' activities. / Simple, colourful presentation along with plenty of activities will engage students and help keep them motivated throughout their revision. / Exam focus sections offer a breakdown of exam papers and assessment objectives helping students refine the skills they need for assessment.