Early History of Vermont
Title | Early History of Vermont PDF eBook |
Author | La Fayette Wilbur |
Publisher | Jericho, Vt. : Roscoe Printing House |
Pages | 388 |
Release | 1899 |
Genre | Vermont |
ISBN |
History of Woodstock, Vermont
Title | History of Woodstock, Vermont PDF eBook |
Author | Henry Swan Dana |
Publisher | |
Pages | 712 |
Release | 1889 |
Genre | Woodstock (Vt.) |
ISBN |
The Story of Vermont
Title | The Story of Vermont PDF eBook |
Author | Christopher McGrory Klyza |
Publisher | University Press of New England |
Pages | 253 |
Release | 2015-01-06 |
Genre | Science |
ISBN | 1611686865 |
In this second edition of their classic text, Klyza and Trombulak use the lens of interconnectedness to examine the geological, ecological, and cultural forces that came together to produce contemporary Vermont. They assess the changing landscape and its inhabitants from its pre-human evolution up to the present, with special focus on forests, open terrestrial habitats, and the aquatic environment. This edition features a new chapter covering from 1995 to 2013 and a thoroughly revised chapter on the futures of Vermont, which include discussions of Tropical Storm Irene, climate change, eco-regional planning, and the resurgence of interest in local food and energy production. Integrating key themes of ecological change into a historical narrative, this book imparts specific information about Vermont, speculates on its future, and fosters an appreciation of the complex synergy of forces that shaped this region. This volume will interest scholars, students, and Vermonters intrigued by the state's long-term natural and human history.
Early History of Vermont, Vol. 2 (Classic Reprint)
Title | Early History of Vermont, Vol. 2 (Classic Reprint) PDF eBook |
Author | La Fayette Wilbur |
Publisher | Forgotten Books |
Pages | 434 |
Release | 2017-09-18 |
Genre | History |
ISBN | 9781528286220 |
Excerpt from Early History of Vermont, Vol. 2 IN the first volume Of this work but little was said about the physical state and natural scenery of Vermont in its early days. It will be well to devote the first chapter of the second volume to those and kindred features of the State. Its situation is between 42 degrees 44 minutes, and 45 degrees Of north latitude, and between 3 degrees 31 minutes, and 5 degrees and 24 minutes east longitude from Washington, and situated about eighty miles from any part of the ocean. The width of the State at its southern extremity is about forty miles, while the line of the northern end of the State, running from Connecticut River to Lake Champlain, is ninety miles long. The length of the State running the course of Connec ticut River, the western bank of which is the east ern boundary of the State, is about 215 miles. The northern line Of the State runs on a parallel Of 45 degrees north latitude, and was surveyed in 1772; the south line was surveyed in 1741. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The History of Vermont, from Its Earliest Settlement to the Present Time
Title | The History of Vermont, from Its Earliest Settlement to the Present Time PDF eBook |
Author | William Henry Carpenter |
Publisher | Philadelphia : Lippincott, Grambo |
Pages | 330 |
Release | 1853 |
Genre | Vermont |
ISBN |
The History of Vermont
Title | The History of Vermont PDF eBook |
Author | W. H. Carpenter |
Publisher | Forgotten Books |
Pages | 292 |
Release | 2017-09-18 |
Genre | History |
ISBN | 9781528485593 |
Excerpt from The History of Vermont: From Its Earliest Settlement to the Present Time In this series of cabinet histories, the authors, while presenting a concise but accurate narrative of the domestic policy of 'each state, will give greater prominence to the personal history of'the people. The dangers which continually hovered around the early colonists; the stirring romance of a life passed fearlessly amid peril; the incidents of border war fare; the adventures of hardy pioneers; the keen watchfulness, the subtle surprise, the ruthless attack, and prompt retaliation - all these having had an im portant influence upon the formation of the American character, are to be freely recorded. While the progres sive development of the citizens of each individual state from the rough forest-life of the earlier day to the polished condition of the present, will exhibit a pic ture of national expansion as instructing as it is inte resting. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Vermont Country Store Cookbook
Title | The Vermont Country Store Cookbook PDF eBook |
Author | Andrea Diehl |
Publisher | Grand Central Life & Style |
Pages | 647 |
Release | 2015-09-22 |
Genre | Cooking |
ISBN | 1455558192 |
The ultimate New England store, whose catalog reaches millions of people, presents the store's first cookbook bringing us back to simpler days. The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a self-reliant, rich life in the slow lane. Through recipes, yarns, archival photos, and sumptuous visuals, it tells the story of five generations of Orton storekeepers, while featuring fresh-from-the-farm cooking that imbues the cuisine of the present with the best of the past. Approximately 120 updated and original family recipes evoke memories, conveying all the hominess of the catalogue, but also appeal to the modern tastes of contemporary cooks. The book also features sidebars of Vermont history and more than 200 photographs, both black-and-white archival and four-color photographs, the latter taken especially for the book.