Early History of Soybeans and Soyfoods Worldwide (1900-1914)
Title | Early History of Soybeans and Soyfoods Worldwide (1900-1914) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 1358 |
Release | 2021-04-10 |
Genre | Reference |
ISBN | 1948436353 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and illustrations. Free of charge in digital PDF format.
Early History of Soybeans and Soyfoods Worldwide (1900-1923)
Title | Early History of Soybeans and Soyfoods Worldwide (1900-1923) PDF eBook |
Author | William Shurtleff |
Publisher | Soyinfo Center |
Pages | 2058 |
Release | 2014-11-22 |
Genre | Soybean |
ISBN | 1928914705 |
The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):
Title | Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899): PDF eBook |
Author | William Shurtleff |
Publisher | Soyinfo Center |
Pages | 1283 |
Release | 2014-11-04 |
Genre | Soybean |
ISBN | 1928914691 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,
Early History of Soybeans and Soyfoods Worldwide (1915-1923)
Title | Early History of Soybeans and Soyfoods Worldwide (1915-1923) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 1334 |
Release | 2021-04-15 |
Genre | Reference |
ISBN | 1948436361 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.
History of International Organizations' Work with Soybeans and Soyfoods (1914-2021)
Title | History of International Organizations' Work with Soybeans and Soyfoods (1914-2021) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 856 |
Release | 2021-11-12 |
Genre | Reference |
ISBN | 1948436582 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea
Title | History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea PDF eBook |
Author | William Shurtleff |
Publisher | Soyinfo Center |
Pages | 759 |
Release | 2014-03-26 |
Genre | Reference |
ISBN | 1928914667 |
The world's most comprehensive, well documented, and well illustrated book on soy in Korea. With extensive index and 80 photographs and illustration. Free of charge in digital format on Google Books
History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)
Title | History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 1358 |
Release | 2020-05-31 |
Genre | |
ISBN | 1948436175 |
The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and illustrations - mostly color. Free of charge in digital PDF format on Google Books