The first how-to guide devoted exclusively to hunting diving ducks.

This beautiful, full-color hardbound book contains more than 200 recipes from Ducks Unlimited members and expert chefs from its culinary team. The Hunter's Table includes a range of recipes that is as varied as hunting itself, featuring venison, wild turkey, upland birds like pheasant and quail, other big and small game, and freshwater fish. Artwork from prominent Ducks Unlimited wildlife artists, beautiful wildlife shots, and sumptuous food photography make this book as visually appealing as it is functional in the kitchen.

This book takes a fun-filled look at the foibles, follies, pratfalls, and unpredictable world of the duck hunter, from the time his alarm rings at 3:00 a.m. until he stumbles into freezing marsh water two hours later, swamping his waders but not dampening his enthusiasm for the sport. Why do duck hunters do it? Sit in driving rain for hours awaiting ducks that may never come? Shiver in freezing boats and blinds in the most inaccessible, not to mention inhospitable, environs imaginable? Author-photographer Bill Buckley writes about these magic moments with humor and verve, but it is his brilliant color photographs that steal the show. The hapless hunter who watches helplessly as his partner's Suburban backs out of the driveway-and over the gun case that holds his favorite shotgun. Click! The faithful retriever that elegantly lifts its leg and makes a sop of the hunter's blind bag. Click! And the pained expressions on the faces of duck hunters caught in the act of enjoying their favorite sport. Click. Waterfowlers who sometimes question their own sanity can now take heart. It's all right, Buckley writes, if you like standing in swamp muck for hours on end. It's okay if your family thinks you're weird. Who cares if your girlfriend diagnoses you as obsessive-compulsive or sadomasochistic? The important thing is, you're not alone.

Through the images of award-winning photographer Gary Kramer and the words of Kramer and Greg Mensik, Waterfowl of the World takes readers on a visual and literary journey in search of all 167 species of ducks, geese, and swans on Earth. Among these are a few on the brink of extinction, like the Madagascar Pocharand Brazilian Merganser; and those that are struggling, such as the White-winged Duck and Baer's Pochard.

The best-selling and authoritative reference book on waterfowl has been fully revised and updated by one of the world’s most respected waterfowl biologists. Honorable Mention for the PROSE Award for Excellence, Multivolume/Science of the Association of American Publishers Ducks, Geese, and Swans of North America has been hailed as a classic since the first edition was published in 1942. A must-have for professional biologists, birders, waterfowl hunters, decoy collectors, and wildlife managers, this fully revised and updated edition provides definitive information on the continent's forty-six species. Maps of both winter and breeding ranges are presented with stunning images by top waterfowl photographers and the acclaimed original artwork of Robert W. (Bob) Hines. Originally authored by F. H. Kortright and later revised by Frank Bellrose, this latest edition, which has been meticulously updated by renowned waterfowl biologist Guy Baldassarre, continues the legacy of esteemed authors. Each species account contains in-depth sections on: • identification • distribution • migration behavior • habitat • population status • breeding biology • rearing of young • recruitment and survival • food habits and feeding ecology • molts and plumages • conservation and management To facilitate identification, the species accounts also include detailed illustrations of wings. An appendix contains comparative illustrations of ducklings, goslings, and cygnets. This edition of Ducks, Geese, and Swans consists of two volumes, printed in full color, and packaged in a slipcase, along with a CD containing references and additional maps.