It's almost Thanksgiving, and Tuyet is excited about the holiday and the vacation from school. There's just one problem: her Vietnamese American family is having duck for Thanksgiving dinner—not turkey! Nobody has duck for Thanksgiving. What will her teacher and the other kids think? To her surprise, Tuyet enjoys her yummy thanksgiving dinner anyhow, and an even bigger surprise is waiting for her at school on Monday. Dinners from roast beef to lamb to enchiladas adorned the Thanksgiving tables of her classmates, but they all had something in common—family! Kids from families with different traditions will enjoy this warm story about "the right way" to celebrate an American holiday.

The perfect picture book for the holiday, this hilarious twist on the traditional Thanksgiving feast features Turkey as he hops from hiding place to hiding place to avoid ending up as the main course. With Thanksgiving only one day away, can Turkey find a place to hide from the farmer who's looking for a plump bird for his family feast? Maybe he can hide with the pigs . . . or the ducks . . . or the horses . . . Uh-oh! Here comes the farmer! Run, Turkey, run!

Two families—one that is perfect and one that is far from it—celebrate Thanksgiving in their own loving ways.

Duck and Hippo are thankful for good friends! It's the day before Thanksgiving, and Hippo has his heart set on having a good old-fashioned feast with Duck and their friends. Together, Duck and Hippo go shopping for food and invite Turtle, Elephant, and Pig to share the special day with them. Then they get everything ready. But while Hippo goes to bed dreaming of his good old-fashioned Thanksgiving, Duck is busy making her own plans. There's going to be a BIG surprise--one that will remind Hippo of all he has to be thankful for. Join Duck and Hippo for a memorable celebration!

Max is excited about the big turkey he has picked out for his family's Thanksgiving dinner. He and his sister help prepare the fixings, and soon his friends and relatives bring their own dishes and merriment. Abby Levine's humorous, rhyming story gets to the heart of the Thanksgiving celebration. Max and his family were first introduced in This Is the Pumpkin.

Trouble ensues when Papa gets Miguel a turkey to fatten up for Thanksgiving and Miguel develops an attachment to it.

La Bonne Vache (The Good Cow) is a little restaurant in the south of France. It takes its name from and is famous for its boeuf à la mode, a delicious beef stew. Ten-year-old Pierre longs to follow in the culinary footsteps of his father, Monsieur Valcourt. Monsieur Valcourt is the chef and owner of La Bonne Vache. Pierre spends as much time as possible in the restaurant's kitchen, hoping for a chance to demonstrate his cooking skills. But his parents shoo him away and he is not allowed to cook. One day Pierre meets a visitor who is on his way to eat at the restaurant. This is no ordinary visitor but an important food critic. His experience at La Bonne Vache could bring great honor to the restaurant. At last, Pierre sees his chance to prove himself. Award-winning author Gloria Whelan received the National Book Award for her young adult novel, Homeless Bird. Her books with Sleeping Bear Press include The Listeners, Friend on Freedom River, and Jam and Jelly with Holly and Nellie. She lives in Michigan.