Part of Water Quality Set - Buy all four books and save over 30% on buying separately! Drinking Water Quality Management from Catchment to Consumer is a best practice book that builds on the experience of water suppliers and experts across the world in order to provide a practical guide to help utilities improve the management of drinking water quality. It is based on the Water Safety Plan approach and the principles of the Bonn Charter for Safe Drinking Water, and is intended to complement and support other relevant publications particularly the WHO Water Safety Plan Manual. It has evolved from the work of The Bonn Network which is a global group of water suppliers originally established to develop and share best practice in drinking water quality management based on the Bonn Charter. The emphasis is on practical information “by operators for operators”, learning from the experience of a range of water suppliers across the world. The book supports and encourages users to think through the best way for them to improve drinking water quality management taking account of local factors. It recognises that whilst water suppliers are central to the provision of good drinking water, this has to take place within a broader legal, institutional, and financial framework which is the responsibility of Government and others. It thus highlights the ways that water suppliers can work with a range of partners to ensure that all are committed to the same goal of good safe drinking water. Drinking Water Quality Management from Catchment to Consumer is an essential reference for water quality, laboratory and operational managers from water utilities around the world. It is also helpful to consultants working in this area and regulatory, health and municipal, and catchment management authorities. The book is of interest to academics working in the field of drinking water quality, and risk management and may be used on any courses aimed at managing drinking water quality.

This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.

The global attention in recent years has focused primarily on water quantity and allocation issues. Water quality has received significantly less attention than water quantity. Commendable progress has been made by the developed world to control point sources of pollution, but commensurate progress in reducing non-point sources has not been made. In the third world countries both point and non-point sources of pollution are becoming increasingly a serious concern. Already, nearly all water bodies in such countries near and around urban centres have been severely polluted, with very high health and environmental costs. The book assesses the current status of water quality management in both developed and developing worlds, as well as analysing the effectiveness of economic instruments and legal and institutional frameworks to control water contamination. It outlines the importance of building up social and political awareness to reverse the trend of continuing water quality deterioration, which is likely to be a most challenging task in the coming years. This book was published as a special issue of International Journal of Water Resources Development.

In 2004, the WHO Guidelines for Drinking Water Quality recommended that water suppliers develop and implement "Water Safety Plans" (WSPs) in order to systematically assess and manage risks. Since this time, governments and regulators, water suppliers and practitioners have increasingly embraced this approach, but they have also requested further guidance. This much-anticipated workbook answers this call by describing how to develop and implement a WSP in clear and practical terms. Stepwise advice is provided through 11 learning modules, each representing a key step in the WSP development and implementation process: 1. Assemble the WSP team; 2. Describe the water supply system; 3. Identify hazards and hazardous events and assess the risks; 4. Determine and validate control measures, reassess and prioritise the risks; 5. Develop, implement and maintain an improvement/upgrade plan; 6. Define monitoring of the control measures; 7. Verify the effectiveness of the WSP; 8. Prepare management procedures; 9. Develop supporting programmes; 10. Plan and carry out periodic review of the WSP; 11. Revise the WSP following an incident ; Every Module is divided into three sections: 'Overview', 'Examples and Tools', and 'Case studies'. The overview section provides a brief introduction to the Module, including why it is important and how it fits into the overall WSP development and implementation process. It outlines key activities that should be carried out, lists typical challenges that may be encountered, and summarizes the essential outputs to be produced. The examples and tools section provides resources which could be adapted to support the development and implementation of WSPs. These resources include example tables and checklists, template forms, diagrams, or practical tips to help a WSP team address specific challenges. These are often example outputs and methodologies adapted from recent WSP experiences. Each Module concludes with case studies so the reader can benefit from lessons-learned from real-life experiences. They are intended to make WSP concepts more concrete and to help readers anticipate issues and challenges that may arise. The descriptions were drawn from WSP initiatives in Australia, the Latin American and the Caribbean region (LAC), and the United Kingdom.

This is the third edition of the WHO's guidelines which are used by countries worldwide to set standards for the regulation of drinking water quality and effective approaches to water safety management. This revised edition has been updated to take account of recent developments in risk assessment and management. Topics discussed include: a framework for drinking water safety and discussion of the roles and responsibilities of different stakeholders, such as national regulators, water suppliers and independent surveillance agencies; guidance on microbial safety of drinking water through safety plans; new scientific information on chemicals, waterborne pathogens and individual chemical hazards of actual or potential concern. It also considers the application of the guidelines in specific circumstances, such as in emergencies and disasters, and to specific applications, such as bottled water. It also contains information on over 130 documents which substantiate or explain the content of the Guidelines, and on good practice guidance in achieving drinking-water safety.

Part of Metals and Related Substances in Drinking Water Set - buy all five books together to save over 30%! Metals and Related Substances in Drinking Water comprises the proceedings of COST Action 637 - METEAU, held in Kristianstad, Sweden, October 13-15, 2010. This book collates the understanding of the various factors which control metals and related substances in drinking water with an aim to minimize environmental impacts. Metals and Related Substances in Drinking Water: Provides an overview of knowledge on metals and related substances in drinking water. Promotes good practice in controlling metals and related substances in drinking water. Helps to determining the environmental and socio-economic impacts of control measures through public participation Introduces the importance of mineral balance in drinking water especially when choosing treatment methods Shares practitioner experience. The proceedings of this international conference contain many state-of-the-art presentations by leading researchers from across the world. They are of interest to water sector practitioners, regulators, researchers and engineers.

Guidance for Professional Development in Drinking Water and Wastewater Industry recognises the water practitioners journey from the novice student phase all the way to an established expert position, both on technological and professional fronts. This book reviews various career phases and helps realise purpose, motivation, responsibilities and milestones for each professional stage. Since professional journeys are significantly different for individuals and designations, titles vary widely from organization to organization, general terminologies are used for describing career phases, mainly Student Phase, Entry-Level Professional, Mid-Level Professional and Established Practitioner. This guide helps the reader to understand a step-by-step professional development process in the industry and at the same time receive key inputs to minimise or avoid common mistakes related to the drinking water or wastewater occupations. The book provides an overview of common educational options available for students including short-term courses, diploma and certificates, associate degrees, bachelor degree, masters degree, doctorate degree, post-doctoral fellowship and continued education. With respect to job profiles, the guide covers different professional avenues such as consultant, engineer, designer, researcher, academic faculty member, sales and marketing, permitting authority staff, laboratory professionals, system operators, construction management staff, manufacturing and industry staff. In terms of technological knowledge, both drinking water and wastewater infrastructure systems are reviewed in the book. Discussions on drinking water systems mainly include intake structures, treatment systems, distributions network components whereas wastewater systems include collection and conveyance systems, treatment options and sludge management systems. Guidance for Professional Development in Drinking Water and Wastewater Industryis useful for every professional in the industry and particularly prospective students. It can be used by mentors and established practitioners as a guidance tool for training newcomers. Author: Archis Ambulkar, Harrisburg, PA, USA