"Since its earliest days, flight has been about pushing the limits of technology and, in many cases, pushing the limits of human endurance. The human body can be the limiting factor in the design of aircraft and spacecraft. Humans cannot survive unaided at high altitudes. There have been a number of books written on the subject of spacesuits, but the literature on the high-altitude pressure suits is lacking. This volume provides a high-level summary of the technological development and operational use of partial- and full-pressure suits, from the earliest models to the current high altitude, full-pressure suits used for modern aviation, as well as those that were used for launch and entry on the Space Shuttle. The goal of this work is to provide a resource on the technology for suits designed to keep humans alive at the edge of space."--NTRS Web site.

The definitive story of pressure suits began long ago and has involved a great many people who aided in perfecting the present state of the art, as this book well chronicles. Many of these people were visionaries who anticipated the need for such highly specialized equipment long before it could actually be employed in any practical application. A remarkable number of pressure suit designs were developed early on, the vast majority of which never made it into flight, amounting to little more than science projects. Nonetheless, these early “experiments” informed later work, which led to practical pressure suits when they were needed for high altitude flight. All successful pressure suit designs have been the result of efforts to address a specific need in a specific application, beginning with Wiley Post’s pressure suit designed for use in his Lockheed Vega, the Winnie Mae. Long considered the granddaddy of modern pressure suits, Post’s suit was employed principally for protection from hypoxia rather than decompression sickness, since his Lockheed Vega’s altitude ceiling was 50,000 feet. The first operational full-pressure suit employed (in the D-558-2 Douglas Sky-Rocket) for flight above 50,000 feet was also the result of a collaboration between suit designers and pilot (Scott Crossfield). This close collaboration continued on for the development of the landmark full pressure suit for the X-15 program. The X-15 suit first employed link-net material, originally conceived for the neck section of early U-2 pilots. Helmets aid pressurized mobility, for the entire restraint layer of the suit. This unique material greatly facilitated custom suit fitting and enhanced pilot comfort and remains in use to the present. Thus, the X-15 suit is really the granddaddy of modern-day pressure suits as it led directly to the standardized military full-pressure suits that followed and continue to be used in service to the present. Further, the X-15’s high performance required that the pressure suit be capable of withstanding exposure to extreme altitudes, temperatures, and high-Q ejections, thus setting the stage to satisfy similar requirements for later programs, namely the A-12, SR-71, XB-70 and Space Shuttle.

Through the years a wealth of information has been accumulated in soccer. Experiential and science-based knowledge abounds in the sport. Yet the scientific information has not been sufficiently disseminated to those who would benefit most from it. Soccer Science fills the void with the best and most up-to-date research in the sport. With editor Tony Strudwick and a who’s-who list of international experts on the sport, Soccer Science offers you an unprecedented wealth of advanced yet accessible information on biomechanics, physiology, psychology, skill acquisition and coaching, tactical approaches and performance and match analysis. It is simply the most significant and comprehensive published work on the sport.

The Encyclopedia of High-Altitude Baking begins where other cookbooks fear to go. Written from the Colorado Rockies and the Pacific Northwest that honors the past traditions of the kitchens of America's baking heritage. This cookbook/encyclopedia will educate and support the challenges of baking at all altitudes and shows you how to perfect baked goods for your elevation as well as teach you how to modify any recipe. With over thirty-six states requiring some adjustments to their sea-level recipes, this cookbook will benefit anyone, regardless of where they live. Featuring over three hundred delicious historical and original recipes with measurements of seven elevations from sea level to ten thousand feet, including problem-solving charts! Part 2 is an extensive A-Z encyclopedia with fun facts and information that covers everything that affects baking at the highest elevations. The Encyclopedia of High-Altitude Baking represents a harvest of kitchen ingenuity and treasures from the crossroads of America.

From sweet and savory to fluffy and flaky—tried-and-tested recipes made for the 21st-century outdoor adventurer. Most recipes are developed and employed at or close to sea level, so what is a baker to do if they live 5,000 feet higher? In The Mountain Baker, longtime mountain dwellers Mimi Council and Kimmy Fasani share their recipes for successful cakes, cookies, muffins, breads, and beyond. With their firsthand experience, Council and Fasani are just the women to talk about the science behind high-altitude baking and cooking. From hearty eats and après snacks to decadent desserts, these recipes include conversions for sea-level kitchens, so home bakers can enjoy these treats wherever they cook: Double Black Diamond Brownies, Honey Graham Pancakes, Rosemary Parmesan Biscotti, Pizza Bread, Snow Day Cake, and more. With tips on why your alpine cakes are sinking or why your cookies are burning, this is the go-to resource to help readers fearlessly face their high-altitude kitchen or simply get in the outdoor spirit.