Tokyo, July 2001: Hard-boiled reporter Billy Chaka is back in the neon metropolis interviewing a has-been pop singer turned pachinko fanatic for Youth in Asia magazine. Looks like an easy assignment until he witnesses a beautiful young woman suffer a seizure in the Lucky Benten pachinko hall. When she is later found dead beneath the expressway, Chaka becomes embroiled in an apparent blackmail plot involving a Ministry of Construction official, a brash nineteen-year-old girl, a shadowy entity known only as "Mr. Bojangles," and four silent figures who have a penchant for showing up uninvited inside Chaka's hotel room. As the bodies pile up and the mystery deepens, Chaka must untangle the lies, obsessions, and seemingly supernatural events that link the dead woman to a forgotten, bloody incident from the desperate closing days of World War II. Spellbinding and hilarious, Dreaming Pachinko will take you on a surreal thrill- ride through the city of the future -- a place where no one can escape the past.

One of the New York Times 100 Best Books of the 21st Century In this New York Times bestseller, four generations of a poor Korean immigrant family fight to control their destiny in 20th-century Japan–the inspiration for the television series on Apple TV+. In the early 1900s, teenaged Sunja, the adored daughter of a crippled fisherman, falls for a wealthy stranger. When she discovers she is pregnant–and that her lover is married–she accepts an offer of marriage from a gentle, sickly minister passing through on his way to Japan. But her decision to abandon her home, and to reject her son's powerful father, sets off a dramatic saga that will echo down through the generations. Profoundly moving, Pachinko is a story of love, sacrifice, ambition, and loyalty. *Includes reading group guide* NEW YORK TIMES NOTABLE BOOK OF 2017 * A USA TODAY TOP TEN OF 2017 * JULY PICK FOR THE PBS NEWSHOUR-NEW YORK TIMES BOOK CLUB NOW READ THIS * FINALIST FOR THE 2018DAYTON LITERARY PEACE PRIZE* WINNER OF THE MEDICI BOOK CLUB PRIZE Roxane Gay's Favorite Book of 2017, Washington Post NEW YORK TIMES BESTSELLER * #1 BOSTON GLOBE BESTSELLER * USA TODAY BESTSELLER * WALL STREET JOURNAL BESTSELLER * WASHINGTON POST BESTSELLER

Unemployed, broke and engaged in a telepathic turf war with a feral cat behind an Okinawa convenience store, 28-year-old Fred Buchanan is hopelessly lost in life. After a fortuitous bet on the island bullfights, he boards a ferry to Kobe then a slow train to Tokyo, chasing shadows of a halogen dream. Back in Tokyo, past and present collide as an empty orchestra croons a slow dance of people and place, memory and madness, loss and love. Charging through Tokyo's neon jungle, enveloped in a boozy, nicotine-stained haze, Fred is determined to be an agent of his destiny and not another ball bearing bouncing through the cosmic pachinko. Perhaps Fred's contentment, his rainy day ramen, lies in the warm embrace of Yukie, with strips of delicious thigh and mysterious powers imbued in the etched eye on her fingernail. If only he can exit her stop and resist the self-destructive inclination to journey to the end of the line to confront the truths or lies which lay there. Rainy Day Ramen and the Cosmic Pachinko is told in two distinct overlapping and interwoven formats. Join Fred's drunken, staggering, metaphysical odyssey from Okinawa to Tokyo, and his search for meaning beyond the physical path trodden. The novel blends Murakami-esque magical realism with a coming-of-age on-the-road story.

A guide to series fiction lists popular series, identifies novels by character, and offers guidance on the order in which to read unnumbered series.

NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.

The brilliant debut novel from the New York Times-bestselling author of Pachinko. 'Ambitious, accomplished, engrossing... As easy to devour as a nineteenth-century romance.' NEW YORK TIMES Casey Han's years at Princeton have given her a refined diction, an enviable golf handicap, a popular white boyfriend and a degree in economics. The elder daughter of working-class Korean immigrants, Casey inhabits a New York a world away from that of her parents. But she has no job, and a number of bad habits. So when a chance encounter with an old friend lands her a new opportunity, she's determined to carve a space for herself in a glittering world of privilege, power, and wealth – but at what cost? As Casey navigates an uneven course of small triumphs and spectacular failures, a clash of values and ambitions plays out against the colourful backdrop of New York society, its many shades and divides. Addictively readable, Min Jin Lee's bestselling debut Free Food for Millionaires exposes the intricate layers of a community clinging to its old ways in a city packed with haves and have-nots. 'Explores the most funadmental crisis of immigrants' children: how to bridge a generation gap so wide it is measured in oceans.' Observer 'A remarkable writer.' The Times

Meet Billy Chaka, ace reporter for Cleveland's hottest-selling Asian teen magazine. He's brash, savvy, and prone to hair-trigger fits of karate. Billy's in Tokyo to cover the 19-and-Under Handicapped Martial Arts Championship and meet up with his friend Sato Migusion, the international renowned director of such cult film classics as Sex Up the Hotrod, Baby! But Sato never shows. Instead, the girl of Billy's dreams stumbles into a dive bar with tatooed Yakuza mobsters in hot pursuit. Then Billy will start brawls in swanky corporate sex clubs, be offered a golf club membership by a secret religious order, meet a dog trained in the ways of the Samurai, and race stolen motorcycles through the neon-choked streets of Tokyo. Packed with enough over-the-top fists action to make Jackie Chan cry, and featuring the most lovable uncool hero since Austin Powers, this hilarious send-up is a pop culture potpourri of sub-epic proportion.