When Perrin was so desperate that he applied for a job with the Bureau of Magic Abuse, there were two things he didn't realise. One, that he might actually get the job and two, that it would involve working with magic sniffers. And what an annoyance the creatures are. They keep him up at night, need to feed on expensive fresh fruit and cause him embarrassment. A new inn opens in town and patrons flock to it. Perrin checks it out for forbidden magic, finds none but something doesn’t add up. Is it the stranger, clearly a wizard, who makes little effort to cover up his illegal activities? Is it the owner of the new inn, who can’t possibly have accumulated enough money to buy the place? Or is it the unfailingly raving reviews? Something fishy is going on, and his boss at the Bureau doesn't even want him to investigate. But Perrin has never let that stop him.

When Tonlu tries to steal a pearl from the Cloud Dragons' treasure in order to help her father pay his debts, she finds herself resolving a dispute about soup recipes.

Follow the adventures of Herb and Meathook when the knights of Castle Dark decide that the time has come to rid their land of man-eating dragons!

This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs. Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.

Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads

Introducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, Passionate Vegetarian covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions & Olives) to the American South (Black-Eyed Pea Ragovt). You'll find lush lasagnas; plump pierogies; bountiful burgers, beans, and breads; pleasing pasta and pies. You'll spoon up soups and stews, and delight in desserts from simple to swoonworthy. Written by longtime vegetarian Crescent Dragonwagon, author of Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian employs innovative methods (try "Ri-sort-ofs," in which risotto technique is used to create splendid, richly flavored grain dishes built around not just rice but also barley, buckwheat, spelt, and even toasted oats with an array of seasonings) and introduces lesser-known ingredients (get to know and love not just tofu and tempeh but a whole new generation of soyfoods, as well as "Quick Fixes" like instant bean flakes). Opinionated, passionate, and deeply personal, Ms. Dragonwagon's tantalizing headnotes will have readers rushing to the kitchen to start cooking. (Can her over-the-top Garlic Spaghetti really be that good? It is.) Whether you're a committed vegetarian, a dedicated vegan (most recipes offer low-fat and vegan options), or a food-loving omnivore in search of something new and wonderful, this is not just vegetarian cooking--but cooking, period--at its most creative, inspiring, and exuberant.

When Enzo the dragon catches a cold, it's no mere sniffle. No indeed! His coughs and sneezes set fields aflame and barns on fire. The villagers are fleeing their farms and the townsfolk are up in arms. What's a poor fire-sneezing dragon to do? As it turns out, a royal magician has just the right medicine to help Enzo get rid of his cold. And soon, with a little bit of Abbra-ka-brew, Enzo is feeling better and ready to head back to his dragon den. Told in rollicking rhyming text this cautionary tale from author/illustrator Kurt Cyrus (Shake a Leg, Egg! and Invisible Lizard) reminds readers of all ages to cover their mouths when they sneeze.