To crash or be shot down into the sea is a terrifying experience. And to escape to tell the tale is a rare and remarkable achievement. But that is precisely what each of the World War Two heroes described here has done; they have come 'down in the drink' and miraculously survived. In doing so, they have all qualified for the 'Goldfish Club'. Ralph Barker tells the hair-raising and inspiring stories of eight such air crews. There is the tale of the Beaufort that ditches in the North Sea, the Wellington crew stranded in the Bay of Biscay and the Mosquito fighter-bomber trapped in the sea off Burma, keeping afloaton the wreckage of his fuselage,concussed, his bones broken, withonly a flask of whisky to keep him going. In DOWN IN THE DRINK, the accounts of heroism and endurance match any from that historic time. They are stories of men from all corners of the British Commonwealth fighting for survival against unimaginable odds. No one could read of their experiences without being stirred by the proof they give that there is no limit to human courage.

In the streets and parks of a modern city, tiny magical creatures--robbed of their powers by an evil wizard--carry on a secret existence

To crash or be shot down into the sea is a terrifying experience. And to escape to tell the tale is a rare and remarkable achievement. But that is precisely what each of the World War Two heroes described here has done; they have come 'down in the drink' and miraculously survived. In doing so, they have all qualified for the 'Goldfish Club'. Ralph Barker tells the hair-raising and inspiring stories of eight such air crews. There is the tale of the Beaufort that ditches in the North Sea, the Wellington crew stranded in the Bay of Biscay and the Mosquito fighter-bomber trapped in the sea off Burma, keeping afloaton the wreckage of his fuselage,concussed, his bones broken, withonly a flask of whisky to keep him going. In DOWN IN THE DRINK, the accounts of heroism and endurance match any from that historic time. They are stories of men from all corners of the British Commonwealth fighting for survival against unimaginable odds. No one could read of their experiences without being stirred by the proof they give that there is no limit to human courage.

Jacky Rowan is hurtled into the land of Faerie and is hailed as a trickster hero destined to save the Elven Courts.

Coming Down in the Drink is the story of Flight Lieutenant John Brennan DFC. John is an Irishman who need not have fought in the war at all. A sense of adventure took him to London where he trained as a chef before joining the RAF and qualifying as a wireless operator/air gunner.Posted to 148 Squadron in the Middle East in 1941, John was soon in the fray as the front gunner of a Wellington, flying daily sorties to Benghazi in what was known as the mail run, bombing enemy ships that were offloading vital supplies to Rommel and the Afrika Korps. As much at risk from faulty engines as enemy action, John completed a tour of almost 300 hours of operational flying, including an operation in March 1942 in which his Wellington suffered an engine failure and came down in the sea. He thus became a member of the Goldfish Club.Posted home and commissioned, he spent time instructing in Scotland, surviving yet another accident in which his pilot crashed into a mountainside. Volunteering for a second tour, John joined 78 Squadron in the summer of 1944, being crewed with one of the flight commanders. He completed his tour, this time as a wireless operator, in March 1945, by which time they were operating in daylight in support of the Allied advance. He was awarded the DFC.John is one of the only surviving wartime members of the Goldfish Club, and has a fascinating record of 63 operations that covers both the forgotten bombing war in the Middle East in 1941/42, operating from strips of sand in the barren desert, to a main force heavy bomber squadron in the snow of Yorkshire at the end of the war.

In Drink: The Intimate Relationship Between Women and Alcohol, award-winning journalist Anne Dowsett Johnston combines in-depth research with her own personal story of recovery, and delivers a groundbreaking examination of a shocking yet little recognized epidemic threatening society today: the precipitous rise in risky drinking among women and girls. With the feminist revolution, women have closed the gender gap in their professional and educational lives. They have also achieved equality with men in more troubling areas as well. In the U.S. alone, the rates of alcohol abuse among women have skyrocketed in the past decade. DUIs, “drunkorexia” (choosing to limit eating to consume greater quantities of alcohol), and health problems connected to drinking are all rising—a problem exacerbated by the alcohol industry itself. Battling for women’s dollars and leisure time, corporations have developed marketing strategies and products targeted exclusively to women. Equally alarming is a recent CDC report showing a sharp rise in binge drinking, putting women and girls at further risk. As she brilliantly weaves in-depth research, interviews with leading researchers, and the moving story of her own struggle with alcohol abuse, Johnston illuminates this startling epidemic, dissecting the psychological, social, and industry factors that have contributed to its rise, and exploring its long-lasting impact on our society and individual lives.

From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious how to mix complex, sophisticated low- and no-proof drinks. It will include recipes, techniques, and sources. Not long after his son was born, Derek Brown decided to cut back on his drinking. But as a bartender, bar owner, and cocktail and spirits expert, he wanted do so using the techniques and expertise of mixology to create a new arsenal of libations that were sophisticated, satisfying, and tasty. Creating these drinks isn’t as simple as removing the alcohol. No- and low-proof cocktails still have to be balanced and still have to be delicious, but they don’t operate exactly like cocktails with alcohol. The drinks Brown presents in this book are meticulously choreographed around taste, texture, body, and piquancy to result in surprisingly complex “adult beverages” minus the booze. Drawing on historical research, meticulous tweaking of classic cocktails to create lower-proof versions, and entirely new concoctions inspired by an evolved home bar, in this book, Derek shares sixty recipes for no- and low-proof cocktails, as well as a guide to the ingredients and equipment you need to imbibe in Mindful Mixology at home.