Emma's life is a mess. Her best friend isn't talking to her, and the boy she's known forever and dismissed has turned into a hottie. As if that weren't enough, her preacher parents have decided not to pay for college unless Emma goes to a Christian school, something she will never do. Enter the Crispy Dream—a new donut franchise where people camp out waiting to be the first ones served. The local paper is running a scholarship for the person who writes the best feature story about the donut camp. Joining the camp could be Emma's big chance at taking control of her future. But it's going to take a lot of faith in the human spirit—and a few donuts—to change her life.

The Atkins Diet? Phooey! The South Beach Diet? Feh! What Americans really want to eat is something deep-fried and sugar-packed . . . hence our undying love affair with the beloved donut. And if anybody knows donuts, it's Sally Levitt Steinberg, America's Donut Princess. As a member of America's royal donut dynasty (her grandfather, Adolph Levitt, invented the donut-making machine), she knows more about this sweet indulgence than anyone else. The Donut Book is the product of Sally's personal charm and life-long, in-depth donut scholarship. She covers high points in donut history: the arrival of the first donuts in America with the Dutch settlers in the 17th century, and the donut in World War I, when it became the favorite nosh of the boys in the trenches. She celebrates donut-loving celebrities, from Admiral Byrd to Bill Clinton, as well as some of the most gifted donut bakers on the planet. She visits the campus of Dunkin' Donuts University and reveals the secret that makes Krispy Kreme donuts irresistible. And she identifies the most popular donut in America (glazed) and the runner-up (chocolate). Then there are the recipes: 29 mouth-watering, soul-satisfying ways to achieve the ultimate sugar rush, from New Orleans beignets to Portuguese malasadas, from Boston crèmes to Alain Ducasse's upscale Donut. And for donut lovers who are willing to hit the road to find their favorite confection, the book comes with an illustrated Donut Lover's Guide to bakeries that serve up the lightest, fluffiest, best dressed, and tastiest donuts.

A colorful look at the true story behind one sea captain’s scrumptious legacy that has become one of our favorite snacks. In 1843, fourteen-year-old Hanson Gregory left his family home in Rockport, Maine, and set sail as a cabin boy on the schooner Achorn, looking for high-stakes adventure on the high seas. Little did he know that a boatload of hungry sailors, coupled with his knack for creative problem-solving, would yield one of the world’s most prized and beloved pastries. Lively and inventive cut-paper illustrations add a taste of whimsy to this sweet, fact-filled story that includes an extensive bibliography, author's note, and timeline. “A lively offering for reading and sharing that will encourage the youngest of researchers to wonder and learn about other everyday items in their world.”—School Library Journal

A story, based on the author's true adventures, of a little girl, her younger sister and her father who start a family tradition of picking up donuts on Saturdays and delivering them to those less fortunate in her community.

Colors appear in water like magic with Mudpuppy's Cat Donuts Color Magic Bath Book! Bath time friends come to life when their colors magically appear under water in this delightful bath book. * 6 x 6", 15 x 15 cm * 6 color-changing pages * Safe for all ages * Colors appear in water * Keep babies and toddlers engaged and entertained at bath time

So how do you introduce a new employee at a high-tech venture-funded Silicon Valley startup? You have the Chief Donut Officer (CDO) send everyone a Donut Email! Here is an example for the new Director of HR: So what does our new Director of HR do? Let's give an example from another large organization. In "Lord of the Rings," Sauron is the Chief Bad Guy, and he controls a vast army of Orcs, Goblins, and Flying Ringwraiths. How do you keep all these employees happy and productive? You have a Director of In-Human Resources who understands both their needs and also the regulatory environment of Middle Earth. What are the issues of harassment and grievances and on-the-job accidents with spears and battle-axes? The CDO brought Donuts and composed Donut emails nearly every Friday for four years. During that time, Data Domain developed a nifty product, hired a bunch of great people, grew to over $100M in annual sales, and went public. Never underestimate what people will do for a really good Donut.

The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin' Donuts, Krispy Kreme, and Tim Hortons have amassed a devoted following. In this captivating guide to the delectable dessert, culinary historian, chef, and donut lover Michael Krondl has put together an entertaining social history of the donut throughout the ages and from around the world. Among the interesting facts Krondl brings up are the donut's surprising role, not only as a traditional prelude to Lent, but in Hanukkah and Ramadan as well; the serving of donuts to American doughboys in the trenches of World War I; and the delivery by Red Cross Clubmobiles of essential comforts of home to World War II soldiers such as music, movies, magazines and—what else?—donut machines. Mindful that the information might have readers itching to run to their nearest bakery, Krondl also offers a baker's dozen of international donut recipes—with accompanying color photos—including those for Chocolate-Glazed Bismarcks with Marshmallow Filling, Nutella Bombolocini, Frittelle di Carnevale, and Dulce de Leche Raised Donuts with a Salty Caramel Glaze, among others.