Paths to College and Career Jossey-Bass and PCG Education are proud to bring the Paths to College and Career English Language Arts (ELA) curriculum and professional development resources for grades 6–12 to educators across the country. Originally developed for EngageNY and written with a focus on the shifts in instructional practice and student experiences the standards require, Paths to College and Career includes daily lesson plans, guiding questions, recommended texts, scaffolding strategies and other classroom resources. Paths to College and Career is a concrete and practical ELA instructional program that engages students with compelling and complex texts. At each grade level, Paths to College and Career delivers a yearlong curriculum that develops all students' ability to read closely and engage in text-based discussions, build evidence-based claims and arguments, conduct research and write from sources, and expand their academic vocabulary. Paths to College and Career's instructional resources address the needs of all learners, including students with disabilities, English language learners, and gifted and talented students. This enhanced curriculum provides teachers with freshly designed Teacher Guides that make the curriculum more accessible and flexible, a Teacher Resource Book for each module that includes all of the materials educators need to manage instruction, and Student Journals that give students learning tools for each module and a single place to organize and document their learning. As the creators of the Paths ELA curriculum for grades 6–12, PCG Education provides a professional learning program that ensures the success of the curriculum. The program includes: Nationally recognized professional development from an organization that has been immersed in the new standards since their inception. Blended learning experiences for teachers and leaders that enrich and extend the learning. A train-the-trainer program that builds capacity and provides resources and individual support for embedded leaders and coaches. Paths offers schools and districts a unique approach to ensuring college and career readiness for all students, providing state-of-the-art curriculum and state-of-the-art implementation.

BACK IN THE DAYS WHERE ADVERTISING WAS SOMETHING SELDOM SEEN AND RARELY HEARD, WHEN QUALITY AND NOT QUANTITY WAS THE NAME OF THE GAME, WHAT DID OUR GRANDMOTHERS AND GRANDFATHERS COOK IN THEIR DAILY LIVES? AND WHAT COULD WE LEARN FROM THEM? WHAT'S LEFT OF THE CULINARY HERITAGE OF NAPLES, WITH ITS INVENTIVE DISHES, SO INEXTRICABLY TIED TO THE FRUITS OF OUR LANDS AND SEAS? TODAY'S HUSTLE AND BUSTLE, WITH ITS EVER-TICKING CLOCK, PREVENTS US FROM REALIZING JUST HOW EASY IT IS TO CAST ASIDE THE PRE-PACKAGED RUBBISH WE EAT ON THE REGULAR, AND MAKES US FORGET OUR TRADITIONS IN COOKING. THE INTERNET AND TELEVISION REGULARLY BLAST US WITH IMAGES OF COMPLEX, VISUALLY APPEALING DISHES, PREPARED BY ACCLAIMED CHEFS USING STATE-OF-THE-ART, CUTTING-EDGE IMPLEMENTS. THIS BOOK IS MEANT TO BE A SIMPLE TOOL, TO USE WHEN YOU WANT TO REDISCOVER THE LOST FLAVOURS OF OLD, A TIDY INDEX TO GUIDE YOU AND HELP YOU ENJOY THE HUMBLE, EXQUISITE PRODUCTS OF OUR REGION. A HUNDRED RECIPES, ACCURATELY DESCRIBED IN DIFFERENT PASSAGES, WITH EVERYDAY INGREDIENTS, A DRIZZLE OF BYGONE MEMORIES, A HANDFUL OF FOOTNOTES ON HISTORY, PLENTY OF FUN FACTS, A PINCH OF INFORMATION AND BURNING, SIZZLING PASSION.

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper Of The Lamb, Capon talks about festial and ferial cooking -- the first geared toward the uninhibited gorging a la gourmand for those rare and special occasions, the second toward the more subdued talent of making prime ingredients work a little harder and stretch a little longer without scrimping on taste or pleasure. Using these different methods as his guide, along with dozens of recipes, Capon offers an intellectual and philosophical exposition on food and faith. Copyright © Libri GmbH. All rights reserved.

Written by two women who share a love for gardening and children, this volume provides creative hands-on activities and plans that create gardens for all children, particularly those with sensory or physical impairments.