There is no doubt that incredible changes have been brought about in the human body by following a good diet, especially in chronic cases where medicines prove ineffective. This insightful work is based on the suggestions made by the German physician, Dolaeus, about dietary changes as a cure for people afflicted with gout, which is a form of arthritis marked by severe discomfort, redness, and tenderness in joints. The author of this work examined and described Doalaeus's work in simple language with great detail. In addition, he lists cures and remedies presented by many other prominent personalities in medicine regarding a good diet.

Gout has been seen as a disease afflicting upper-class males of superior wit, genius and creativity. It is also believed to protect its sufferers and assure long life. This study investigates the history of gout and offers a perspective on medical and social history, sex, prejudice and class.