With its coverage of Food and Drug Administration regulations, international regulations, good manufacturing practices, and process analytical technology, this handbook offers complete coverage of the regulations and quality control issues that govern pharmaceutical manufacturing. In addition, the book discusses quality assurance and validation, drug stability, and contamination control, all key aspects of pharmaceutical manufacturing that are heavily influenced by regulatory guidelines. The team of expert authors offer you advice based on their own firsthand experience in all phases of pharmaceutical manufacturing.

IMAGINATION under the sea!! Check out our Mermaid Draw & Write Journals! This little journal is perfect for the young authors, artists, and songwriters of the world! Our kids are the future, let their imaginations run wild with stories and illustrations of their own. This 8.5" x 11" 110 page book is great for preschool, kindergarten, 1st, 2nd, or even 3rd grade. The first page features a place for your child's name, followed by pages of wide ruled lines for writing and a drawing area/story board. Get this for the little storyteller in your life! Makes a great gift for a Christmas or birthday party! Thank you for checking out Auggie Journal Co! Click or search our brand name for more journals and designs made for kids!

Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques. A major portion of Handbook of Food Engineering Practice is devoted to defining and explaining essential food operations such as pumping systems, food preservation, and sterilization, as well as freezing and drying. Membranes and evaporator systems and packaging materials and their properties are examined as well. The handbook provides information on how to design accelerated storage studies and determine the temperature tolerance of foods, both of which are important in predicting shelf life. The book also examines the importance of physical and rheological properties of foods, with a special look at the rheology of dough and the design of processing systems for the manufacture of dough. The final third of the book provides useful supporting material that applies to all of the previously discussed unit operations, including cost/profit analysis methods, simulation procedures, sanitary guidelines, and process controller design. The book also includes a survey of food chemistry, a critical area of science for food engineers.

A comprehensive guide to the establishment of screening and surveillance programmes as a strategy for protecting the health of workers exposed to respirable crystalline silica containing dust, coalmine dust, and asbestos dust. Addressed to health planners as well as specialists in occupational health, the book covers both the general principles of effective screening and surveillance and the specific approaches, methodologies, tests, and examinations useful for detecting diseases induced by exposure to mineral dust. Recommended approaches and practices reflect the consensus reached by an international group of experts. Background information is provided in the opening chapters, which explain differences in the aims and methods of screening and surveillance programmes, offer advice on the selection of appropriate medical tests, and discuss essential programme components. Against this background, the most extensive part offers detailed guidance concerning which diseases should be monitored and which tests should be performed. All the major diseases associated with mineral dust exposure are reviewed, emphasizing knowledge about causes, pathological characteristics, manifestations, latency period, the advantages of early diagnosis, and the effectiveness of available interventions. On the basis of this review target diseases for screening and surveillance are identified. The next chapter discusses the uses and limitations of each test commonly used to detect diseases related to mineral dust exposure. Tests are discussed in the categories of conventional chest radiography, additional imaging techniques, measures of lung function, and questionnaires. The final chapter sets out recommendations for the periodic screening and health surveillance of workers.

La calidad de un bien o servicio no se decreta: se crea y se produce. La creación y aplicación de un sistema de gestión de calidad basado en las normas ISO 9000 puede servir de guía para asegurar que un bien o servicio ha sido producido con procesos controlados; sin embargo, esto solo no garantiza la calidad. Las normas ISO especifican aquello que “se debe hacer”, pero el “cómo” es la verdadera tarea de quien diseña, documenta e implementa un sistema de gestión de calidad. Este texto es una guía útil para planear el proceso, diseño e implementación del sistema de gestión en una empresa de acuerdo con los requisitos de la norma ISO vigente. El libro contiene capítulos sobre el marco referencial de la norma ISO y conceptos como ingeniería de calidad, mejoramiento continuo, manual de calidad, auditoría interna, auditoría externa y certificación. El texto está actualizado hasta la norma ISO 9001-2015 y contiene referencias útiles a versiones anteriores de la norma. Sistemas de gestión de calidad: Teoría y práctica es un valioso texto guía para la enseñanza de la Calidad en los niveles de pregrado y posgrado en carreras como Ingeniería, Administración de Empresas y Economía, y para empresarios con interés en conocer sobre las normas ISO y los sistemas de gestión.