First published in 1950, Better a Dinner of Herbs is a compellingly dramatic tale of twisted, often violent human relationships. Taking its title from a biblical passage dealing with the power of love and hate within a household, the novel counterbalances its grim narrative with a poetic prose that evokes a reverence for the rhythm of the seasons and the continuity of life. Byron Herbert Reece situates the story in the isolated hills of the agrarian South where he spent most of his life, but it could have occurred in any rural setting at any time. An unmarried girl dies in childbirth. Her brother, swearing revenge on the father of the child, sells the family farm and turns toward the open world with his nephew. In search of a wife and a different livelihood, he chances to encounter his enemy. An intentional act of brutality symbolizes an end to his passion and summons him again away from all that he cherishes. Born at the foot of Blood Mountain in north Georgia and reared in the isolated mountain area near Blairsville, Byron Herbert Reece (1917-1958) was the author of four volumes of poetry and two novels that are tied deeply to the spirit and traditions of Appalachia. Journalist Bill Shipp has called Reece "perhaps the greatest balladeer of the Appalachians." His first volume of poems was published in 1945 to wide critical acclaim, and the publication of his remaining work brought him recognition far beyond north Georgia.

In 1943, after parachuting into Sardinia to raid a German airfield, John Verney and several of his comrades from the British irregular forces were captured and sent to a POW camp in Italy’s Abruzzo region. As the Allies attempted to retake the country, Verney and two others made their escape. For months, they survived on the generosity and bravery of the local Italians who fed them and kept them hidden in haylofts and mountain caves―despite the scarcity of resources and the dangers they themselves faced by harboring English soldiers. Twenty years after the war, Verney revisited the scenes of his imprisonment and escape, and the result is both an enchanting evocation of Southern Italy and an exhilarating story of wartime daring. He recounts the ironic upsides of being a prisoner of war (“for the first time in four long years, I was free to do entirely what I wanted, which was to read as much as possible and try to learn to draw and write”) as well as the anxiety aroused by the possibility of attempting an escape. He describes the extremes of boredom, hunger, discomfort, and mutual irritation that he and his companions faced after their escape, and the immense capacity for tolerance and goodness that they discovered in each other―and especially in the desperately poor Italian families who helped them. Verney writes with a deceptive ease and wit, which reveals a subtlety and a candor that make this book as penetrating as it is delightful. “Delightful reading.”―Economist on Going to the Wars “This short, witty book is a triumph.”―Observer on Going to the Wars "One of the best memoirs of the Second World War."―The Independent on Going to the Wars “This book is unclassifiable: commentary, autobiography, satire by turns: but it is wholly readable, wholly successful. The author stands spokesman for a whole generation.”―Daily Telegraph on Going to the Wars

"Zimbalist's memoir abounds in anecdotes about show business, family, and travels in the United States and abroad. But what most distinguishes this book is that, whatever the topic, Zimbalist writes with exceptional clarity, grace, precision and sincerity. There are no ghosts hovering over his narrative."--BOOK JACKET.

A travelogue based on the author's experiences in,remote Anatolia in the '60s. It includes,remarkable descriptions and photographs of the,cave dwellings and monastries of Cappadocia.

Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist