Digestive System Tumours is the first volume in the fifth edition of the WHO series on the classification of human tumors. This series (also known as the WHO Blue Books) is regarded as the gold standard for the diagnosis of tumors and comprises a unique synthesis of histopathological diagnosis with digital and molecular pathology. These authoritative and concise reference books provide indispensable international standards for anyone involved in the care of patients with cancer or in cancer research, underpinning individual patient treatment as well as research into all aspects of cancer causation, prevention, therapy, and education.

"The WHO Classification of Tumours of the Digestive System presented in this book reflects the views of a Working Group that convened for an Editorial and Consensus Conference at the International Agency for Research on Cancer (IARC), Lyon, December 10-12, 2009"--P. [5].

Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn's Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among others. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus showing that changes in intake can change antioxidant and disease preventing non-nutrients and affect gastrointestinal health and/or disease promotion. This book serves as a valuable resource for biomedical researchers who focus on identifying the causes of gastrointestinal diseases and food scientists targeting health-related product development. - Provides information on agents that affect metabolism and other health-related conditions in the gastrointestinal tract - Explores the impact of composition, including differences based on country of origin and processing techniques to highlight compositional differences and their effect on the gastrointestinal tract - Addresses the most positive results from dietary interventions using bioactive foods to impact gastrointestinal diseases, including reduction of inflammation and improved function of organs

The Digestive System in Systemic Autoimmune Diseases represents the state-of-the-art in the field of digestive disorders in the most common systemic autoimmune diseases.The volume consists of an introductory chapter on imaging techniques in digestive diseases, followed by eight chapters on digestive manifestations in specific systemic autoimmune diseases. The final five chapters deal with digestive diseases with an autoimmune pathogenesis and systemic manifestations.International in scope, the table of contents reads like a Who's who in clinical research on systemic autoimmune diseases. More than 20 contributors from the European Union, the United States, Mexico and South Africa share their knowledge in this detailed volume.*One book of leading international clinical and scientific experts on autoimmune and digestive diseases*A practical guide to the identification, diagnosis and treatment of digestive involvement in patients with autoimmune diseases that will be useful for all medical specialties*Several diseases and conditions not included in other text books are included, some of which are of recent emergence*Each chapter is designed to serve as a "Guide to Clinical Practice for each disease

Thanks to new tools of research and the heightened scientific rigor with which they are applied, medical science has reached a far more heightened understanding of nutrition's complex relation with digestive disease. Nutritional Management of Digestive Disorders bring together the contributions of leading experts in nutrition and digestion to provi

During the 1970s ultrasonography developed along different paths in continental Eu rope and the English-speaking world. Whereas static imaging dominated the United Kingdom and North America, real-time examination performed by physicians was the norm in the Federal Republic of Germany and France. Francis Weill was uniquely able to bridge the gap between the two schools since he employed both techniques extensively. He made many important contributions to ab dominal ultrasonography during that decade, including the first descriptions of peri pancreatic vascular anatomy, the sonographic diagnostic features of obstructive jaun dice, and the localization of intraperitoneal fluid collections. During the past 20 years he has been working on an evolving textbook of gastroin testinal ultrasonography. This edition in English is the latest fruit of that effort. There are many textbooks of ultrasonography but very few are the work of a single author with a systematic, consistent, and thoroughly organized approach. Moreover, a work that has been crafted and refined by 20 years of clinical experience is certainly unique in this field. My relationship to this book began with the first English edition which I helped to translate from French. The current volume is a revised version of the most recent French edition, a book that we have found to be an invaluable reference in our de partment of radiological ultrasound for anyone who can manage a bit of French. I .