Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.

As the second title in Sur LaTable's namesake cookbook series, "The Art & Soul of Baking" focuses on the largest specialty demographic within the culinary market--baking.

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

One wicked academy. An entire wicked coven of angels. Laken Stewart is sure of one thing—she must free her loved ones from the notorious Celestra tunnels. Laken along with Cooper Flanders set out to free their families from the hands of the Countenance before it’s too late. Laken will do anything to assure their safety, even if it means losing the one she truly loves. When Laken finds herself in a position that might embed her into the Countenance organization for all eternity, her faith in her ability to pull off the ultimate sacrifice wavers. Once her old boyfriend, Wesley, realizes who he really is, and what the Counts have cost him, he’s more determined than ever to win Laken back. Laken’s heart becomes divided, and yet she knows she must make a decision that has the power to shape all of their destinies forever. Laken has fallen hard for Cooper, but Wesley is back, and now her heart is torn. Cooper would give up his life to protect Laken, and he might just have to. Wesley remembers everything from his true past, and he wants Laken more than ever—nothing or no one will stand in his way. From the NEW YORK TIMES and USA TODAY bestselling author, Addison Moore...Cosmopolitan Magazine calls Addison's books...easy, frothy fun!

As a description, I'm a bit more than a Prophet Dwayne W. Anderson. www.DwayneWAnderson.com Anyone that forces me to prove myself to them I will destroy absolutely (!!!) Dwayne W. Anderson. www.DwayneWAnderson.com Mr. Anderson equals Mr. Anderson Mr. Anderson equals Mr. "A" Mr. "A" equals "A Key" Mr. "A Key" equals Mr. Armageddon Dwayne W. Anderson www.DwayneWAnderson.com Ultimatum There will be an earthquake 20 years from the proclamation announcement. The entire globe, your earth, your planet will quake, all at once Nothing will be damaged!!! One working could jump from within a skyscraper during this time and not miss his intended I-Beam!!! Cards set out and placed in an articulated structure will not fall!!! All that I have outlined will be fulfilled!!! If fulfilled, the earthquake will be that of an exclamation for a job well done!!! or other Dwayne W. Anderson. www.DwayneWAnderson.com

Includes plastic insert with equivalent measurements and metric conversions.

Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration for the amazing chocolate creations in Choclatique. The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.