Our world is creaking under the pressure of human greed, including our insatiable appetite for eating meat. A sustainable future must include significant changes to our attitude and behaviour. This book is about how we can live a kinder and simpler life, and the central role that fruit must play in that.Destination Eden presents the nitty gritty of what fruitarianism is really about. The author argues that not only does it mean living a fruit-based diet which avoids deliberate injury or damage to any lifeform, but it also encompasses faith, ethics and a proper stewardship of our planet. This is a gentle, insightful book about developing empathy, understanding the effects our choices have on others, and making appropriate changes to our complex lives.

As tourists we demand the same standards of service wherever we go, yet we always want the destination to be distinctive. Based on fieldwork in Tanzania & Indonesia, this book explores how tourism fantasies are rewarded in an increasingly homogenised world.

This book is about ethics and compassion. It embraces the concepts of veganism, raw veganism and fruitarianism from the point of view of healing the planet and manifesting an earthly Eden. Its aim is to shatter the current world view of wanton consumerism to be replaced instead by a world that truly cares.

NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, The New York Times 'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities – Odesa, Ukraine’s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.

"A delightful exercise in inverted perspective." — Fantasy Literature. Charming modern fantasy, recounted with whimsical humor, relates a stalwart knight's encounter with a benevolent dragon who transports lonely and unwanted individuals to a utopia of abundance and harmony.

Eden-Brazil is an ecotourism destination and nature reserve in a stunning swath of beach-lined, coastal rainforest. Inspired by the paradisiacal setting and the idea of providing visitors with the ultimate return to nature, they decide to stage the biblical story of the Garden of Eden, complete with Adam, Eve, the snake, the apple, the works. However, re-creating an earthly paradise as something beyond a roadside attraction is no easy feat. In this charming, tragicomic tale of compromised environmentalism, Moacyr Scliar employs his signature humor and talent for crisp storytelling while weaving together a playfully serious parable of environmentalist ideals that clash with the realities of local politics, global consumer culture, and competing visions of authentic nature.