Delightful Nyonya Treats
Title | Delightful Nyonya Treats PDF eBook |
Author | Philip Chia |
Publisher | Marshall Cavendish International (Asia) |
Pages | 0 |
Release | 2016 |
Genre | Cooking |
ISBN | 9789814677899 |
The Peranakans A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, the cuisine combines the best cooking styles and ingredients from the Chinese and Malay kitchens. ----------- With their vibrant colours, aromatic flavours and endless variety, Nyonya snacks and desserts make delightful treats whatever the occasion. In this book, renown Peranakan chef Philip Chia shares 30 recipes for irresistible Nyonya delights including essential favourites and many forgotten treats that will excite even the most jaded Peranakan palate. Written with easy-to-follow step-by-step instructions, creating these mouth-watering, crowd-pleasing treats has never been easier
Party-perfect Peranakan Bites
Title | Party-perfect Peranakan Bites PDF eBook |
Author | Philip Chia |
Publisher | Marshall Cavendish International (Asia) |
Pages | 0 |
Release | 2015 |
Genre | Cooking |
ISBN | 9789814677905 |
In this book, renownPeranakan chef Philip Chia takes Peranakan cooking to another level by styling traditionalPeranakan dishes on small plates and presenting them as light bites perfect forentertaining and get-togethers.
Peranakan Heritage Cooking
Title | Peranakan Heritage Cooking PDF eBook |
Author | Philip Chia |
Publisher | Marshall Cavendish International Asia Pte Ltd |
Pages | 187 |
Release | 2012-01-15 |
Genre | Cooking |
ISBN | 9814435090 |
Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and native ingredients used by the indigenous Malays, over time establishing a repertoire of recipes avidly followed to this day. Peranakan food is typically aromatic and spicy and features ingredients that include cocnut milk, galangal, turmeric, candlenuts, laksa leaves, pandan leaves, tamarind pulp, lemongrass, chillies, shallots, basil and coriander.
AllanBakes Really Good No-Nonsense Nyonya Treats
Title | AllanBakes Really Good No-Nonsense Nyonya Treats PDF eBook |
Author | Allan Albert Teoh |
Publisher | Marshall Cavendish International (Asia) |
Pages | 0 |
Release | 2018 |
Genre | Cooking |
ISBN | 9789814828543 |
- Allan Albert Teoh is a self-taught home baker most known by his culinary brand "AllanBakes". He has been featured in major roadshows and on TV as a culinary consultant.- An enticing collection of carefully tested Nyonya snack and dessert recipes presented in an easy-to-follow manner- Comes with a guide on basic techniques and how to prepare ingredients to ensure success
Allanbakes Really Good No-nonsense [name of Dishes]: Nyonya treats
Title | Allanbakes Really Good No-nonsense [name of Dishes]: Nyonya treats PDF eBook |
Author | Allan Albert Teoh |
Publisher | |
Pages | 0 |
Release | 2018 |
Genre | |
ISBN |
Healthy Desserts
Title | Healthy Desserts PDF eBook |
Author | Omur Akkor |
Publisher | Blue Dome Press |
Pages | 105 |
Release | 2014-07-07 |
Genre | Cooking |
ISBN | 1935295640 |
Digging into traditional recipes in the history of Turkish cuisine, chef Omur Akkor finds dozens of healthy dessert recipes that utilize fruits, honey, and natural sugars instead of the unhealthy refined sugars so prominently used today. Part of a series from the award-winning Chef Omur, this book includes healthy twists on old favorites, including rice pudding, carrot cake, and Turkey’s world-famous baklava. Instead of skipping dessert altogether, Healthy Desserts will help you to find the perfect recipes for your taste buds and your health.
Nyonya Specialties
Title | Nyonya Specialties PDF eBook |
Author | Yee Soo Leong |
Publisher | |
Pages | 192 |
Release | 2004 |
Genre | Cooking |
ISBN |
The secrets to Nyonya cuisine - often synonymous with delectable delicacies prepared by meticulous cooks - are now unveiled in The Best of Singapore's Recipes- Nyonya Specialties. The first book in a collectable series of six, The Best of Singapore's Recipes- Nyonya Specialtiesby Mrs Leong Yee Soo introduces one to the Peranakan's rich heritage of culinary treasures. From dips and sauces, snacks and appetisers, main courses and festive specialties to cakes and desserts, all the dishes that adorned the tables of the Peranakans of yesteryear can be found in this delightful volume. A wide and exciting repertoire of Nyonya recipes are featured in this book - whipping up Nyonya delicacies will be a pleasureable and delightful experience now!