First Published in 2014. Routledge is an imprint of Taylor & Francis, an informa company.

Offers historical and topical chapters on the whole range of medieval ethical thought in Christian, Jewish, and Islamic philosophy.

This book studies medieval theories of free will, including explanations of how angels - that is, ideal agents - can choose evil.

This second edition concentrates on various philosophers and theologians from the medieval Arabian, Jewish, and Christian worlds. It principally centers on authors such as Abumashar, Saadiah Gaon and Alcuin from the eighth century and follows the intellectual developments of the three traditions up to the fifteenth-century Ibn Khaldun, Hasdai Crescas and Marsilio Ficino. The spiritual journeys presuppose earlier human sources, such as the philosophy of Plato, Aristotle, Plotinus, and Porphyry and various Stoic authors, the revealed teachings of the Jewish Law, the Koran and the Christian Bible. The Fathers of the Church, such as St. Augustine and Gregory the Great, provided examples of theology in their attempts to reconcile revealed truth and man’s philosophical knowledge and deserve attention as pre-medieval contributors to medieval intellectual life. Avicenna and Averroes, Maimonides and Gersonides, St. Thomas Aquinas and St. Bonaventure, stand out in the three traditions as special medieval contributors who deserve more attention. This second edition of Historical Dictionary of Medieval Philosophy and Theology contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 300 cross-referenced entries on important persons, events, and concepts that shaped medieval philosophy and theology. This book is an excellent resource for students, researchers, and anyone wanting to know more about medieval philosophy and theology.

Beatific Enjoyment in Medieval Scholastic Debates examines the religious concept of enjoyment as discussed by scholastic theologians in the Latin Middle Ages. Severin Kitanov argues that central to the concept of beatific enjoyment (fruitio beatifica) is the distinction between the terms enjoyment and use (frui et uti) found in Saint Augustine’s treatise On Christian Learning. Peter Lombard, a twelfth-century Italian theologian, chose the enjoyment of God to serve as an opening topic of his Sentences and thereby set in motion an enduring scholastic discourse. Kitanov examines the nature of volition and the relationship between volition and cognition. He also explores theological debates on the definition of enjoyment: whether there are different kinds and degrees of enjoyment, whether natural reason unassisted by divine revelation can demonstrate that beatific enjoyment is possible, whether beatific enjoyment is the same as pleasure, whether it has an intrinsic cognitive character, and whether the enjoyment of God in heaven is a free or un-free act. Even though the concept of beatific enjoyment is essentially religious and theological, medieval scholastic authors discussed this concept by means of Aristotle’s logical and scientific apparatus and through the lens of metaphysics, physics, psychology, and virtue ethics. Bringing together Christian theological and Aristotelian scientific and philosophical approaches to enjoyment, Kitanov exposes the intricacy of the discourse and makes it intelligible for both students and scholars.

By exploring the philosophical character of some of the greatest medieval thinkers, An Introduction to Medieval Philosophy provides a rich overview of philosophy in the world of Latin Christianity. Explores the deeply philosophical character of such medieval thinkers as Augustine, Boethius, Eriugena, Anselm, Aquinas, Bonaventure, Scotus, and Ockham Reviews the central features of the epistemological and metaphysical problem of universals Shows how medieval authors adapted philosophical ideas from antiquity to apply to their religious commitments Takes a broad philosophical approach of the medieval era by,taking account of classical metaphysics, general culture, and religious themes