Offers a critical view of the meat industry in scores of illustrations, documenting the skewing, flaying, dismembering, castrating, debeaking, electrocuting, and decapitating of animals.

The Complete Books of SABAT,Collected together in one volume for the first,time, are the four books of Sabat, 'Graveyard,Vultures', 'Blood Merchant', 'Cannibal Cult', and,'druid Connection'. This legendary horror writer,propels the reader from encounter to weird,encounter in a gore-splattered pulp mania wracked,by necropolis visions and tempered by bursts of,savage sex and flesh-rending ultra-violence.,""The best classic pulp horror writer of all time,#NAME?

A chopped-up body recovered from a tandoor oven A quiet young accountant missing with a suitcase full of cash Match-fixing and illegal betting in a city in the grip of T20 ever A lonely detective with a conscience ... Private eye Arjun Arora works the streets of Delhi dealing with the shady underbelly of the capital city. Hired to track down a missing person, Arjun stumbles upon a gruesome murder where the suspects seem to be linked to something larger and more sinister. Part noir thriller and part detective story, Dead Meat introduces us to an unforgettable character-Arjun Arora, a man with a troubled past-who takes us on a dark and memorable journey through the greed and grime of today’s urban India.

The first three days of the bestselling zombie apocalypse series The dead have awakened. Driven by insatiable hunger. In eternal search of fresh meat. The infection spreads like the plague. Nothing stands between the undead and humanity ... Can the world be saved? It all started with a single dead person coming back to life. Within three days, the undead had taken over most of town. Despite heroic efforts from individual and swift initiatives from the government, the catastrophe just keep growing. Soon, it reached the nation's borders, threatening to become a worldwide pandemic. Will this be the end of mankind?

When the Moskovitz family moves to a suburb outside of New York City everything seems a bit off. All of the houses look identical. The neighbors all know each other and work inside the town. It's like a time capsule from the 1950s, but it's 2020. The mysterious homeowners association keeps law and order. The rules inside the community are strict and numerous, and breaking them is not an option. Failing to report a violation is against the rules. Even violent movies or games are against the rules. When people start to disappear it's up to Tyler Moskovitz, the oldest son, to find out what happens to those who violate the code of law. It's not going to be easy... because everyone is watching everyone else

In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab—a substance sometimes called “cultured meat”—and asks what it means to imagine that this is the future of food. Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political, and it demands that we examine questions of justice and desirable modes of living in a shared and finite world. Benjamin Wurgaft tells a story that could utterly transform the way we think of animals, the way we relate to farmland, the way we use water, and the way we think about population and our fragile ecosystem’s capacity to sustain life. He argues that even if cultured meat does not “succeed,” it functions—much like science fiction—as a crucial mirror that we can hold up to our contemporary fleshy dysfunctions.