Davai! the Russians and Their Vodka
Title | Davai! the Russians and Their Vodka PDF eBook |
Author | Edwin Trommelen |
Publisher | |
Pages | 330 |
Release | 2012-11-01 |
Genre | Cooking |
ISBN | 9781880100721 |
Trommelen explores all facets of the Russian obsession with vodka. Peering chiefly through the lenses of history and literature, he offers up an appropriately complex and rich portrait.
The Oxford Companion to Spirits and Cocktails
Title | The Oxford Companion to Spirits and Cocktails PDF eBook |
Author | David Wondrich |
Publisher | Oxford University Press |
Pages | 881 |
Release | 2021-10-20 |
Genre | Cooking |
ISBN | 0199311137 |
The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.
Ingredients of Change
Title | Ingredients of Change PDF eBook |
Author | Mary C. Neuburger |
Publisher | Cornell University Press |
Pages | 324 |
Release | 2022-04-15 |
Genre | History |
ISBN | 1501762508 |
Ingredients of Change explores modern Bulgaria's foodways from the Ottoman era to the present, outlining how Bulgarians domesticated and adapted diverse local, regional, and global foods and techniques, and how the nation's culinary topography has been continually reshaped by the imperial legacies of the Ottomans, Habsburgs, Russians, and Soviets, as well as by the ingenuity of its own people. Changes in Bulgarian cooking and cuisine, Mary C. Neuburger shows, were driven less by nationalism than by the circulation of powerful food narratives—scientific, religious, and ethical—along with peoples, goods, technologies, and politics. Ingredients of Change tells this complex story through thematic chapters focused on bread, meat, milk and yogurt, wine, and the foundational vegetables of Bulgarian cuisine—tomatoes and peppers. Neuburger traces the ways in which these ingredients were introduced and transformed in the Bulgarian diet over time, often in the context of Bulgaria's tumultuous political history. She shows how the country's modern dietary and culinary transformations accelerated under a communist dictatorship that had the resources and will to fundamentally reshape what and how people ate and drank.
The New Nobility
Title | The New Nobility PDF eBook |
Author | Andrei Soldatov |
Publisher | PublicAffairs |
Pages | 322 |
Release | 2010-09-14 |
Genre | History |
ISBN | 1586489232 |
In The New Nobility, two courageous Russian investigative journalists open up the closed and murky world of the Russian Federal Security Service. While Vladimir Putin has been president and prime minister of Russia, the Kremlin has deployed the security services to intimidate the political opposition, reassert the power of the state, and carry out assassinations overseas. At the same time, its agents and spies were put beyond public accountability and blessed with the prestige, benefits, and legitimacy lost since the Soviet collapse. The security services have played a central -- and often mysterious -- role at key turning points in Russia during these tumultuous years: from the Moscow apartment house bombings and theater siege, to the war in Chechnya and the Beslan massacre. The security services are not all-powerful; they have made clumsy and sometimes catastrophic blunders. But what is clear is that after the chaotic 1990s, when they were sidelined, they have made a remarkable return to power, abetted by their most famous alumnus, Putin.
The Soviet Diet Cookbook: exploring life, culture and history – one recipe at a time
Title | The Soviet Diet Cookbook: exploring life, culture and history – one recipe at a time PDF eBook |
Author | Anna Kharzeeva |
Publisher | Litres |
Pages | 351 |
Release | 2022-05-15 |
Genre | Biography & Autobiography |
ISBN | 5043634480 |
Автор книги решила проверить, насколько актуальны рецепты из Книги о вкусной и здоровой пище. Для этого она приготовила больше 100 блюд из книги и попросила свою бабушку поделиться воспоминаниями о советском времени. Итогом стала книга, в которой записана устная история одной семьи через призму старых рецептов.
Etiquette and Taboos around the World
Title | Etiquette and Taboos around the World PDF eBook |
Author | Ken Taylor |
Publisher | Bloomsbury Publishing USA |
Pages | 394 |
Release | 2017-10-05 |
Genre | Social Science |
ISBN | 1440838216 |
An interesting resource for learning about the cultural differences and characteristics of people across the globe, this encyclopedia covers the "do's" and "don'ts" of a breadth of countries and major ethnic groups. Readers of this one-volume reference will gain useful knowledge of what travelers should and shouldn't do when in countries outside of the United States. After a general introduction, approximately 100 alphabetically arranged entries cover topics such as greeting and meeting, appearance and dress, table manners, body language, social situations and hospitality, verbal communications, business etiquette, religious etiquette, gift-giving, and even "netiquette" regarding social media. Sidebars and images throughout make the text more accessible and engaging, and additional readings at the end of each entry as well as the bibliography offer opportunities for further research on the subject. The content also directly supports the National Geography Standards and the AP Human Geography curriculum for high school students as they learn about the cultural differences and characteristics of people in major ethnic groups across the globe.
Love Him Madly
Title | Love Him Madly PDF eBook |
Author | Judy Huddleston |
Publisher | Chicago Review Press |
Pages | 242 |
Release | 2013 |
Genre | Biography & Autobiography |
ISBN | 1613747500 |
"Sections of this book were previously published in a different form as This is the end-- my only friend"--Title page verso.