Three sisters pursuing their dreams to wealth, joy and love.

She's the only one who can see through his golden boy façade to the broken god within... Chrysander Notos, Supreme God of the South Wind and Summer, is on a mission: save Eurus from his death sentence, and prove his troubled brother can be redeemed. But Eurus fights back, triggering vicious summer storms that threaten the mortal realm, dangerously drain Chrys, and earn the ire of the Olympic gods who ordered Eurus dead. Laney Summerlyn refuses to give up her grandfather's horse farm, despite her deteriorating vision. More than ever, she needs the organized routine of her life at Summerlyn Stables, until a ferocious storm brings an impossible—and beautiful—creature crashing down from the heavens. Injured while fighting Eurus, Chrys finds himself at the mercy of a mortal woman whose compassion and acceptance he can't resist. As they surrender to the passion flaring between them, immortal enemies close in, forcing Chrys to choose between his brother and the only woman who's ever loved the real him. Each book in the Hearts of the Anemoi series is STANDALONE: * North of Need * West of Want * South of Surrender * East of Ecstasy

A parody of Gone with the wind, this novel tells the story of Cynara, the mulatto half-sister born into slavery who eventually triumphs.

A posthumous collection of recipes and articles—recommended by her friends and fans—from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement). Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of “The Best of,” but then her health deteriorated and the project was shelved. The idea was revived in 1996, when chefs and writers and Elizabeth’s many friends were invited to select their favorite articles and recipes. The names of the contributors—who number among some of our finest food writers, such as Simon Hopkinson, Alice Waters, Sally Clarke, Richard Olney, Paul Levy, and Anne Willan—appear after the pieces they had chosen along with their notes. The writings and recipes which make up South Wind Through the Kitchen are drawn from all of Elizabeth David’s books, namely A Book of Mediterranean Food; French Country Cooking; Italian Food; Summer Cooking; French Provincial Cooking; Spices, Salt and Aromatics in the English Kitchen; English Bread and Yeast Cookery; An Omelette and a Glass of Wine; and Harvest of the Cold Months. There are over 200 recipes organized around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread, all interspersed with extracts and articles making it a delightful compendium to dip into as well as cook from. “The doyenne of food writers . . . a touching eulogy compiled by those who loved her . . . While it contains recipes from France, the Mediterranean, and the Levant, the book is really a collection of Mrs. David’s memories of those places.” —The Dabbler

The story of developers selling off the Sunshine State is as old as the first railroad tracks laid across the peninsula. But seldom do we hear about the men who actually built a better Florida. In George Merrick, Son of the South Wind, South Florida historian Arva Moore Parks recounts George Merrick's quest to distinguish himself from the legions of developers who sought only profit. Helping to create the land boom of the 1920s, Merrick transformed his family's citrus grove just outside of Miami into one of the finest planned communities: the "master suburb" of Coral Gables. With a team of architects and city planners, he built homes for the growing middle class in the Mediterranean Style using local stone, and he invested in public infrastructure by designing and building parks and pools, trolley lines and waterways. He pledged land for a library and the university that would become the University of Miami. Hailed in national publications as a visionary, Merrick was green before green, a New Urbanist before the movement even had a name. As Coral Gables and Merrick prospered, he reinvested in education, affordable housing, and other progressive causes. But the Great Depression ravaged Miami, and Merrick's idealism cost him his fortune. He died with an estate worth less than $400. With unprecedented access to the Merrick family and mining a treasure trove of Merrick’s personal letters, documents, speeches, and manuscripts, Parks presents the remarkable story of George Merrick and the development of one of the nation’s most iconic planned cities.

Born in the stables of the Sultan of Morocco, an Arabian stallion named Sham is taken to England, along with the loyal yet mute Arab stable boy who tends to him, and becomes one of the founding sires of the Thoroughbred breed.