This book appeared mid-way between the two world wars. Hungary and Turkey had lost vast amounts of territory, and the reader, travelling by rail or road, constantly crossing old and new frontiers, sees many signs of the devastation caused by war. Not deterred, Baedeker advises his readers to tour the delightful coast of Croatia by steamer, landing at choice places such as Dubrovnik and Split. He also writes a section about Albania which, in those days, was only just opening up to tourism. The (German) reader might have been somewhat put off by the size of the medicine chest he is advised to carry (malaria and bed bugs being a problem!) and by the mention of indifferent food and basic beds. This book gives an intriguing insight into travel to a fascinating, if war-torn, part of Europe in those days.

Dalmatia is a celebration of the food of Croatia's Mediterranean Coast, a region with a long, rich history, but one that is only slowly coming to prominence as tourists continue to discover its rugged beauty, blue waters and rustic, simple cuisine. Alongside more than 80 achievable recipes (presented as Salads & Vegetables; Seafood; Meat; Desserts and Drinks), the book sells the dream - and a sense of discovery. It tells the story of this place, in words and pictures, communicating both to people who aspire to experience it for themselves, and to those with fond memories of having done so. Accompanied with stunning local photography of both this beautiful region and the culinary experiences it offers, Dalmatia will transport you to the shores of Croatia from your home kitchen.

This book seeks to provide a comprehensive reconstruction of the 1667 Dalmatia earthquake phenomenon on the basis of eyewitness testimony. At the same time, one of the distinctive features of this book is that the earthquake observations are treated and arranged in time and space so as to provide earthquake data on the macroseismic intensity, which might be used in seismic hazard and risk studies. On April 6, 1667 a devastating earthquake struck the southernmost region of Dalmatia (Croatia). Most of the affected area at that time belonged to the independent Republic of Ragusa, the capital of which was the town of Ragusa, today Dubrovnik. The 1667 earthquake left behind a lasting scar on the history and life of the Republic, as it was the catalyst of a serious financial crisis. Both the economic and more general consequences of this earthquake have been discussed in historiographical and seismological essays in late 20th-century works. This book seeks to provide a comprehensive reconstruction of the 1667 Dalmatia earthquake phenomenon on the basis of eyewitness testimony. At the same time, one of the distinctive features of this book is that the earthquake observations are treated and arranged in time and space so as to provide earthquake data on the macroseismic intensity, which might be used in seismic hazard and risk studies. The book is also intended as an extensive case history, which allows the author to include some guidelines on how to approach the study of a past earthquake and proceed to its full seismological interpretation. In this respect, a unique feature of the book is the comprehensive and detailed analysis of the original documentary sources in their proper context, effectively combining the interpretative approaches of history and seismology.