Dairy Bacteriology, a Short Manual
Title | Dairy Bacteriology, a Short Manual PDF eBook |
Author | Eduard von Freudenreich |
Publisher | |
Pages | 182 |
Release | 1900 |
Genre | Dairy bacteriology |
ISBN |
Applied Dairy Microbiology, Second Edition
Title | Applied Dairy Microbiology, Second Edition PDF eBook |
Author | Elmer H. Marth |
Publisher | CRC Press |
Pages | 772 |
Release | 2001-05-22 |
Genre | Technology & Engineering |
ISBN | 9780824705367 |
This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology—emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, drawings and photographs—550 more than the previous edition—Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines. ·
Dairy Microbiology
Title | Dairy Microbiology PDF eBook |
Author | Photis Papademas |
Publisher | CRC Press |
Pages | 256 |
Release | 2014-12-16 |
Genre | Science |
ISBN | 1482298678 |
The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. Topics addressed include Cronobactersakazakii and its importance to infant formula milk or Mycobacterium avium subspecies paratuberculosis (MAP) that might be connected to chronic human diseases (Crohn’s), the role of dairy starter cultures in manufacturing fermented dairy products, developing novel functional dairy products through the incorporation of probiotic strains, insights in the field of molecular methods for microbial identification, and controlling dairy pathogens owing to the compulsory application of food safety management systems (FSMS) to the dairy industry. The book will provide dairy professionals and students alike the latest information on this vast topic.
Dairy Bacteriology
Title | Dairy Bacteriology PDF eBook |
Author | Sigurd Orla-Jensen |
Publisher | |
Pages | 200 |
Release | 1921 |
Genre | Cheese |
ISBN |
Dairy Microbiology Handbook
Title | Dairy Microbiology Handbook PDF eBook |
Author | Richard K. Robinson |
Publisher | John Wiley & Sons |
Pages | 781 |
Release | 2005-03-11 |
Genre | Science |
ISBN | 0471227560 |
Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing. Effective quality assurance in the dairy industry is needed now more than ever. This completely revised and expanded Third Edition of Dairy Microbiology Handbook, comprising both Volume I: Microbiology of Milk and Volume II: Microbiology of Milk Products, updates the discipline’s authoritative text with the latest safety research, guidelines, and information. Pathogens have become a major issue in dairy manufacturing. Escheria coli is a concern, and milk-borne strains of Mycobacterium avium sub-sp. paratuberculosis have been identified as a possible cause of Crohn’s disease. Even little-known parasites like Cryptosporidium have caused disease outbreaks. Consequently, a hazard analysis of selected control/critical points (HACCP) in any manufacturing process has become essential to prevent the contamination of food. This volume also: -Discusses new diagnostic techniques that allow a pathogen to be detected in a retail sample in a matter of hours rather than days -Provides thorough coverage of dairy microbiology principles as well as practical applications -Includes the latest developments in dairy starter cultures and genetic engineering techniques -Offers completely updated standards for Good Manufacturing Practice Quality control and product development managers, microbiologists, dairy scientists, engineers, and graduate students will find the Third Edition of Dairy Microbiology Handbook to be a vital resource.
Dairy Bacteriology
Title | Dairy Bacteriology PDF eBook |
Author | Bernard Wernick Hammer |
Publisher | |
Pages | 500 |
Release | 1928 |
Genre | Dairy bacteriology |
ISBN |
Dairy Bacteriology
Title | Dairy Bacteriology PDF eBook |
Author | Sigurd Orla-Jensen |
Publisher | |
Pages | 200 |
Release | 1921 |
Genre | Cheese |
ISBN |