Excerpt from Cyclopedia of American Agriculture, 1909, Vol. 2 of 4: A Popular Survey of Agricultural Conditions, Practices and Ideals in the United States and Canada Hall, F. IL, Editor and Librarian, New York Agricultural Experiment Station, Geneva, N. Y. (h. Greeley.) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.

Thaddeus William Harris first made his living as a physician and for many years thereafter as Harvard librarian. For six years, he also taught natural history in Harvard College - Henry David Thoreau was one of his students - but his desire for a full-time professorship was never realized.