New Technologies and Concepts for Reducing Drug Toxicities provides a complete compendium of new information for improving the effectiveness and safety of therapeutic agents. The book offers insight into safe dosage forms of the future and the application of innovative technologies.

The past fifty years have seen rapid development of public and governmental awareness of environmental issues. Engineers and scientists have made tangible contributions to environmental protection. However, further theoretical and practical developments are necessary to address mankinds growing demands on the environment. Construction for a Sustai

This book presents the historical development of Cyclodextrins by scientists who have made outstanding contribution to the field. Cyclodextrins are safe, cage-like molecules that have found major applications in many industrial sectors such as medicine, food, agriculture, environment and chemistry.

This new book presents the latest research in environmental microbiology which is area of interaction that studies the interaction of microorganisms with the environment. It includes the structure, activities and communal behaviour of microbial communities, microbial interactions and interactions with plants, animals and non-living environmental factors, population biology and clonal structure microbes and surfaces, adhesion and biofouling responses to environmental signals and stress factors growth and survival, modelling and theory development, microbial community genetics and evolutionary processes, microbial physiological, metabolic and structural diversity, pollution microbiology, extremophiles and life in extreme and unusual little-explored habitats, primary and secondary production, element cycles and biogeochemical processes and microbially-influenced global changes.

This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products. This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.

"NMR (Nuclear Magnetic Resonance) Spectroscopy has found significant applications in drug discovery based on its capacity to map molecular interactions at the atomic level. Chemical shifts, cross relaxation, and exchange of protons are among the NMR parame"