No matter what kind of person we are, we all share one thing in common... desire to love and foster relationships. But if this is what truly creates happiness, why is it the most complex and the hardest thing to grasp? Even when we are involved in a long term relationship or marriage, we often fall into moments of worry and doubt for our partners and ourselves. Is this normal? How can we resolve this? Why is it that, the most irresistible human desire, the hardest concept to grasp and take control of?

This book is Nabin’s 6th publication. In 2007, his 1st book came in the local market “Food & Beverage Service” that was a training manual for Food & Beverage students who wanted to pursue their career in Nepal & abroad. In 2008, he published his 2nd book “Food Production-Theory & Recipes” which was a complete theory of commercial cookery and about 300 national and international recipes. In 2008, his 3rd book “The Essence of Hotel Management – Grade 12” was published that was focused on the higher secondary students. In 2009, his 4th book “The Essence of Hotel Management – Grade 11” was published that was again focused on higher secondary students. He had also worked on a project “Kitchen Hygiene in Star Hotels in Nepal”. In 2019, his 5th book “The Essence of Bakery & Pastry-Patisserie” was published in USA that included essential theoretical and recipes that are very helpful for patisserie students and also the pastry chefs and bakers as a reference book. This book is divided into 2 sections: Theory and Recipes. Theory section of this book explains about the essential equipment, tools, food commodities, baking and it’s purposes, variety of pastes, batters, doughs, creams and it’s products and many more. Beside the theory portion, this book is packaged with various recipes that include cookies, muffins, cupcakes, pies, tarts, cakes/squares, glazes, sweet sauces, cream based products, dietary recipes, platted desserts, buffet desserts, warm and cold desserts and many more. Each recipe in this book is produced and tested individually by an author. This book is well garnished with essential recipe’s images when necessary. This book is published with an intention to support incapable and disability children who are living under poverty. The royalty (100% from author’s portion) from selling this book will be donated towards the health and support for those children around the world. Your support by buying this book will greatly help to those children through out the world.

From the former Martha Stewart Living food editor: “A must-read for novices and experts alike . . . really gets the creative juices flowing” (Gastronomy). Cupcakes are everyone’s favorite little indulgences. They’re loved by kids and adults alike because they’re playfully sweet as well as utterly charming. These days, cupcakes can be found in bakeries everywhere, but with just a little know-how, you can easily bake your own tempting boutique-bakery cupcakes at home and decorate them with flair. Cupcakes contains recipes for every palate: Here you’ll find classic Yellow Cupcakes with Chocolate Buttercream for the traditionalist, Triple Chocolate Cupcakes for the chocaholic, PB & J Cupcakes for the kids, Salted Caramel Cupcakes for the epicurean, as well as seasonal holiday cupcakes, and dozens more. Whether you are a novice or experienced baker, inside these pages you’ll find friendly advice about ingredients and equipment, cupcake-making and baking tips, and a collection of ideas for decorating your cupcakes with either elegant minimalism or grand flourishes. With this book as your guide, cupcakes have never tasted—or looked—so good!

In this sneaky, silly picture book for fans of Oliver Jeffers and Jon Klassen, an intrepid—but not so clever—space explorer is certain he’s found the only living thing on Mars A young astronaut is absolutely sure there is life to be found on Mars. He sets off on a solitary mission, determined to prove the naysayers wrong. But when he arrives, equipped with a package of cupcakes as a gift, he sees nothing but a nearly barren planet. Finally, he spies a single flower and packs it away to take back to Earth as proof that there is indeed life on Mars. But as he settles in for the journey home, he cracks open his cupcakes—only to discover that someone has eaten them all! Readers will love being in on the secret: Unbeknownst to the explorer, a Martian has been wandering through the illustrations the whole time—and he got himself a delicious snack along the way.

When Penny moves to Hog's Hollow from New York City, her life changes drastically. Penny's mom now runs a cupcake bakery, and Penny is stuck helping out. But that isn't the worst of it. Not only did she leave her friends back home, but her dad stayed behind too. And then there's Charity, resident mean girl who's out to get Penny. With all this, Penny still finds some things to like: Tally and Blake...and Marcus - the cute, quiet boy who runs on the beach every night. But just when Penny begins to accept her new life, she's forced to make a choice that will change everything.

CuPcAkE AnaRcHy Smash the rules! Trash your cookbooks! Start baking cupcakes that will blow people's minds! Designed for cupcake lovers who are sick and tired of the same-old, play-it-safe options, Who You Callin' Cupcake?, written by the master chefs of Chicago's popular Bleeding Heart Bakery, shows inspired bakers how to create stunning alternatives that will rock their guests. These 75 recipes mix unusual ingredients that are as daring as they are delicious. You don't need to be a master chef to use Who You Callin' Cupcake?'s easy-to-follow system for making tasty, original creations like: •Bananas Foster •White Chocolate Wasabi •Mojito •Creamsicle •BBQ Pork •Chocolate Cherry Stout •Curry Cardamom •Peppermint Candy •Tiramisu

NEW YORK TIMES BESTSELLER • The heart-wrenching, uplifting tale about a woman named Cupcake “[Cupcake] Brown’s confessional . . . memoir is one you can’t easily put down. Her life is nothing short of a miracle.”—Chicago Sun-Times There are shelves of memoirs about overcoming the death of a parent, childhood abuse, rape, drug addiction, miscarriage, alcoholism, hustling, gangbanging, near-death injuries, drug dealing, prostitution, and homelessness. Cupcake Brown survived all these things before she’d even turned twenty. And that’s when things got interesting. . . Orphaned by the death of her mother and left in the hands of a sadistic foster parent, young Cupcake Brown learned to survive by turning tricks, downing hard liquor, and ingesting every drug she could find while hitchhiking up and down the California coast. She stumbled into gangbanging, drug dealing, hustling, prostitution, theft, and, eventually, the best scam of all: a series of 9-to-5 jobs. A Piece of Cake is unlike any memoir you’ll ever read. Moving in its frankness, this is the most satisfying, startlingly funny, and genuinely affecting tour through hell you’ll ever take. Praise for A Piece of Cake “[Brown] reflects now with insight and honesty on her experiences. . . . An engaging account . . . of a remarkable life filled with pain and wisdom, hope and redemption.”—San Fracisco Chronicle “Dazzles you with the amazing change that is possible in one lifetime.”—Washington Post