This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.

A fact-filled, illustrated exhibit of four billion years of history in 133 objects—from Pangaea to ancient Rome to Dracula’s home to the iPhone. This amazing book tells the story of our planet as you’ve never seen it before. The Mini Museum is a collection of treasures gathered from across space and time and shared by tens of thousands of people in more than 120 countries. Each item in the collection is inspired by a childhood dream of sharing all the wonders the universe has to offer while bringing all of us closer together. In this book, the Mini Museum team shares the stories of real objects that have shaped our very existence across billions of years of history. Beginning with the birth of our solar system and the very building blocks of life, you’ll explore our dynamic planet, from the constant shifting of continents to dramatic and violent upheavals that have changed the course of all life again and again. You’ll visit mighty civilizations with cultures spanning millennia, as well as modern symbols of creativity and innovation, and the march of humanity as we reach toward the stars. Every item is photographed and presented in detail—and there are also wild tales of adventure as the crew travels the world and prepares one of the most complex collections ever assembled.

"The first architect-designed gas station - a Pittsburgh Gulf station in 1913 - was also the first to offer free road maps; the familiar Shell name and logo date from 1907, when a British mother-of-pearl importer expanded its line to include the newly discovered oil of the Dutch East Indies; the first enclosed gas stations were built only after the first enclosed cars made motoring a year-round activity - and operating a service station was no longer a "seasonal" job; the system of "octane" rating was introduced by Sun Oil as a marketing gimmick (74 for premium in 1931)." "As the number of "true" gas stations continues its steady decline - from 239,000 in 1969 to fewer than 100,000 today - the words and images of this book bear witness to an economic and cultural phenomenon that was perhaps more uniquely American than any other of this century."--Jacket.

"Meticulously researched and engagingly written, Ken Roberts' The Cedar Choppers leads us on a fascinating journey to the heart of this legendary Texas subculture."-- Steven L. Davis, PEN USA-winning author and past president, Texas Institute of Letters "Meant first for general audiences but badly needed by scholars, the work brings a neglected group into the southwestern history canon . . . a readable, conversational narrative."--Southwestern Historical Quarterly "The best Texas book I've read of late was The Cedar Choppers: Life on the Edge of Nothing by Ken Roberts. It doubles as one of the most instructive books about Austin's history and culture."--Austin American Statesman Number Twenty-four: Sam Rayburn Series on Rural Life, sponsored by Texas A&M University-Commerce