Culinary jottings, a treatise for Anglo-Indian exiles, by 'Wyvern'.
Title | Culinary jottings, a treatise for Anglo-Indian exiles, by 'Wyvern'. PDF eBook |
Author | Arthur Robert Kenney- Herbert |
Publisher | |
Pages | 576 |
Release | 1885 |
Genre | |
ISBN |
Culinary Jottings. A Treatise ... on Reformed Cookery for Anglo-Indian Exiles ... By "Wyvern" ... Fifth Edition
Title | Culinary Jottings. A Treatise ... on Reformed Cookery for Anglo-Indian Exiles ... By "Wyvern" ... Fifth Edition PDF eBook |
Author | pseud WYVERN |
Publisher | |
Pages | |
Release | 1885 |
Genre | |
ISBN |
... Catalogue of Printed Books
Title | ... Catalogue of Printed Books PDF eBook |
Author | British Museum. Department of Printed Books |
Publisher | |
Pages | 934 |
Release | 1905 |
Genre | English literature |
ISBN |
Culinary Jottings for Madras, Or, A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles
Title | Culinary Jottings for Madras, Or, A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles PDF eBook |
Author | Arthur Robert Kenney-Herbert |
Publisher | Prospect Books |
Pages | 588 |
Release | 1994 |
Genre | Cooking |
ISBN |
A Guide to the City of Madras and Its Suburbs
Title | A Guide to the City of Madras and Its Suburbs PDF eBook |
Author | |
Publisher | |
Pages | 228 |
Release | 1889 |
Genre | |
ISBN |
General Catalogue of Printed Books
Title | General Catalogue of Printed Books PDF eBook |
Author | British Museum. Department of Printed Books |
Publisher | |
Pages | 592 |
Release | 1965 |
Genre | English imprints |
ISBN |
The Picnic
Title | The Picnic PDF eBook |
Author | Walter Levy |
Publisher | Rowman & Littlefield |
Pages | 209 |
Release | 2013-11-26 |
Genre | Cooking |
ISBN | 0759121826 |
Picnics are happy occasions and have always been a diversion from every day cares. We think of the picnic as an outdoor meal, set on a blanket, usually in the middle of the day, featuring a hamper filled with tasty morsels and perhaps a bottle of wine, but historically picnics came in many forms, served any time of the day. This first culinary history reveals rustic outdoor dining in its more familiar and unusual forms, the history of the word itself, the cultural context of picnics and who arranged them, and, most important, the gastronomic appeal. Drawing on various media and literature, painting, music, and even sculpture, Walter Levy provides an engaging and enlightening history of the picnic.