UNCOMMON GROUNDS A 21st-century spin on the traditional cozy— Maggy Thorsen, a divorcée whose husband left her for a 24 year old, is eager to open a coffee shop, Uncommon Grounds, in the small Wisconsin town of Brookhills. In a world where Starbuck's and other chains are ubiquitous, Maggy is up for the challenge, which becomes even greater when Maggy discovers the body of one of her partners, Patricia Harper, on the floor of their coffee shop. Determined to find out who killed Patricia, Maggy delves into the mystery with a sense of humor that would make Miss Marple smile. FLAMINGO FATALE From the New York Times bestselling author of A Cat in the Stacks mystery series, a novel about a single mom, wits and grits, double shifts...and murder! When Wanda Nell Cullpepper’s returns home from a long day of waitressing at the Kountry Kitchen diner and a night shift at the Budget Mart, the last person she wants to see is her no-account ex-husband, Bobby Ray, talking big and flashing cash. Just when she thinks things can’t get worse, Wanda Nell wakes up to find Bobby Ray dead—killed with her favorite pink flamingo yard ornament! Now the sheriff is eyeing Wanda Nell as the primary suspect. Kountry Kitchen Southern cooking recipes included! TOO MANY CROOKS SPOIL THE BROTH Readers will delight in this laugh-out-loud cozy mystery debut - and relish the country cooking recipes included. This debut mystery introduces Magdalena Yoder, prim, proper, and persnickety proprietor of the PennDutch Inn, where guests enjoy the true “Amish experience.” When one of her more reclusive guests takes a tumble down the PennDutch's picturesquely steep staircase, the timing couldn't be worse. What at first seems to be a horrible accident turns out to be a more sinister event. Magdalena is certain there is a killer at her inn—and it's up to her to catch the culprit!

This book addresses the various forms of deviance and criminality found within the conventional food system. This system—made up of numerous producers, processors, distributors, and retailers of food—has significant, far-reaching consequences bearing upon the environment and society. Food Crime broadly outlines the processes and impacts of this food system most relevant for the academic discipline of criminology, with a focus on the negative health outcomes of the US diet (e.g., obesity and diabetes) and negative outcomes associated with the system itself (e.g., environmental degradation). The author introduces the concept of "food criminology," a new branch of criminology dedicated to the study of deviance in the food industry. Demonstrating the deviance and criminality involved in many parts of the conventional food system, this book is the first to provide exhaustive coverage of the major issues related to what can be considered food crime. Embedded in the context of state-corporate criminality, the concepts and practices exposed in this book bring attention to harms associated with the conventional food system and illustrate the degree of culpability of food companies and government agencies for these harms. This book is of interest to students, scholars, and practitioners seeking a more just and healthy food system and encourages further future research into food crimes in the disciplines of criminology, criminal justice, and sociology.

While preparing a ten-course meal for some of his old Mafia friends, Benny Lacoco, "the Food Fence," speculates about rumors that someone in their inner circle is preparing to turn state's evidence and enter the Witness Protection Program.

Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the environment, often simultaneously. In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies. Bringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food systems.

Over the decades, Toronto restaurateur James DeMilo has built an empire. But when an incident--the apparent suicide of a staff member-- reveals a different kind of disturbing incident, his world quickly begins to unravel. With his hands-on style and deeply held belief in respect, loyalty, and trust, James takes matters into his own hands to catch the culprits threatening his livelihood and family legacy. The Restaurateur reads as a literal feast. The reader is treated to the delicious inner workings of the restaurant industry and a binge-worthy account of the underlying drug world complete with Colombian connections.