Home baking is hot, and Cressida Bell's Cake Designs takes the fun a step further. Cressida Bell's new book is a startlingly innovative and original take on the art and craft of cake decoration. Cressida is a scion of the famous Bloomsbury Group of artists - her grandmother was artist Vanessa Bell - and these wonderfully original designs for cakes, in their innovative use of colour and ingredients, whilst being totally contemporary in feel and look, reflect her honourable artistic inheritance. All the decorations are edible: there are cakes decorated with traditional sweets, cakes decorated with candied fruit and cakes decorated with nothing but sugar paste cut and shaped into striking, witty and vivid designs - a winner's rosette, a peacock in all his finery, a dahlia in full bloom. Each idea is inspirational, but is also eminently attainable - some easily achieved by children - and all suitable for any number of cake baking occasions from birthdays and anniversaries, to just producing something wonderful for tea. With basic cake recipes by eminent food writer, Rose Prince, Cressida Bell's Cake Designs is beautiful, inspiring, and above all, fun. Full instructions for decorating the cakes in this book can be found in the first chapter. This covers all the different techniques used, so there is no need to repeat them for each individual cake. The short paragraph opposite each cake highlights any particular variations or problems that might be encountered. This form of decoration is much easier than the traditional sort - but please do read 'Before You Start' thoroughly.

One of... Amazon's Best Romances of 2022 Bustle's Most Anticipated Books of May Goodreads' Most Anticipated May Romances SheReads' Best Romance Books Coming in 2022 A gym nemesis pushes a fitness influencer to the max in Amy Lea’s steamy debut romantic comedy. Curvy fitness influencer Crystal Chen built her career shattering gym stereotypes and mostly ignoring the trolls. After her recent breakup, she has little stamina left for men, instead finding solace in the gym – her place of power and positivity. Enter firefighter Scott Ritchie, the smug new gym patron who routinely steals her favorite squat rack. Sparks fly as these ultra-competitive foes battle for gym domination. But after a series of escalating jabs, the last thing they expect is to run into each other at their grandparents' engagement party. In the lead up to their grandparents' wedding, Crystal discovers there’s a soft heart under Scott’s muscled exterior. Bonding over family, fitness, and cheesy pick-up lines, they just might have found her swolemate. But when a photo of them goes viral, savage internet trolls put their budding relationship to the ultimate test of strength.

Willa Sibert Cather (1873-1947) was an eminent American author. She spent her childhood in Red Cloud, Nebraska, the same town that has been made famous by her writing. She insisted on attending college, so her family borrowed money so she could enroll at the University of Nebraska-Lincoln. While there, she became a regular contributor to the Nebraska State Journal. She then moved to Pittsburgh, where she taught high school English and worked for Home Monthly, and eventually got a job offer from McClure's Magazine in New York City. Later, she became the managing editor in 1908. The latter publication serialized her first novel, Alexander's Bridge (1912), which was heavily influenced by Henry James. For her novels she returned to the prairie for inspiration, and these works became popular and critical successes. She won the Pulitzer Prize in 1923 for One of Ours (1922). Her other works include: O Pioneers! (1913), The Song of the Lark (1915), My Antonia (1918) and A Lost Lady (1923).

Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two world wars when English cooking suddenly blossomed. The food in these wonderful recipes comes from the great country houses, where little had changed since Victorian times, the large houses in London and the south, where fashionable hostesses vied with each other to entertain the most distinguished guests at their tables, and less grand establishments, like those in Bloomsbury where the painters and writers of the day contrived to lead cultured and civilised lives on little money. Containing 200 recipes, drawn from cookery books, magazines of the period, family sources or from talking to survivors who still remember those days, Arabella Boxer's Book of English Food is a fascinating glimpse into another world, and a celebration of English cooking at its finest.