A generous but increasingly put-upon bear makes batch after batch of doughnuts for her woodland friends without saving any for herself in this delightful debut picture book about counting, sharing, and being a good friend. LouAnn (a bear) is making a doughnut feast in preparation for her long winter's nap. But just before she takes the first bite, DING DONG! Her friend Woodrow (a woodchuck) drops by. LouAnn is happy to share her doughnuts, but as soon as she and Woodrow sit down to eat, DING DING! Clyde (a raccoon) is at the door. One by one, LouAnn's friends come over--Topsy (an opossum) and then Moufette (a skunk) and then Chip and Chomp (chipmunks)--until it's one big party. Louann welcomes her surprise guests and makes batch after batch of doughnuts, always dividing them equally among her friends. But she makes one BIG miscalculation. Soon LouAnn's kitchen is bare, winter is near, and she's had nothing to eat at all!

In a world where werewolves rule and vampires are just the boy or girl next door, kids love anything that will scare the pants off them. But how do you separate fact from fiction? Do haunted houses, spooky ghosts, and UFOs have a place in history, or is it all just a bunch of hooey? Crawling with spine-tingly facts, eerie anecdotes, and fun information, this book is all about everything creepy, kooky, mysterious, and spooky. It's a perfect book for the bathroom library or to read by flashlight under the covers. Just don't tell kids how much real science and history they're actually learning!

Presents classic stories from the horror comics magazine Eerie featuring artwork and stories from such comics legends as Archie Goodwin, Gene Colan, Steve Ditko, Gray Morrow, Neal Adams, and Frank Frazetta.

Meet Doug, an ordinary kid who doesn't like hugs, in this fun and exuberant story which aims to spark discussions about bodily autonomy and consent--from author Carrie Finison and the #1 New York Times bestselling illustrator of The World Needs More Purple People, Daniel Wiseman. Doug doesn't like hugs. He thinks hugs are too squeezy, too squashy, too squooshy, too smooshy. He doesn't like hello hugs or goodbye hugs, game-winning home run hugs or dropped ice cream cone hugs, and he definitely doesn't like birthday hugs. He'd much rather give a high five--or a low five, a side five, a double five, or a spinny five. Yup, some people love hugs; other people don't. So how can you tell if someone likes hugs or not? There's only one way to find out: Ask! Because everybody gets to decide for themselves whether they want a hug or not.

Presents the author's retellings of fifteen traditional tales heard during his childhood in southern Texas.

This spine-chilling collection of ghostly tales will entertain readers and campfire storytellers and their listeners for years to come. Filled with 150 true hair-raising testimonies from people around the world, this spell-binding compilation includes stories about aliens, UFOs, spirits, cemetery creatures, cryptids, and paranormal activities, among other strange mysteries. Guaranteed to provide thrills, chills, involuntary shrieks, wakeful nights, and lost sleep, this collection of terrifying true tales will make readers question everything they think they know and make them wonder if they should be afraid of the dark after all.

An introduction to the world of edible insects, complete with recipes and color photographs. Includes an historical look at the use of edible insects in indigenous cultures. Provides information on where to obtain insects and how to store and prepare them. Includes over 60 gourmet recipes, complete with stunning color photographs. The most wholesome source of protein on earth cannot be found in any supermarket in the United States, but it can be found right in your backyard! Insects have been a staple food of almost every indigenous culture, not only because of their delicious flavor but also because they provide a more complete protein than soy, meat, or fish, and are concentrated sources of calcium, niacin, magnesium, potassium, the B-vitamins, and many other nutrients. As the world heads for food shortages in the next century insects can help meet humanity's growing nutritional needs. Creepy Crawly Cuisine tells you everything you need to know to make insects a part of your diet. It includes an overview of the use of edible insects by indigenous cultures, information on where to obtain insects and how to store and prepare them, and over 60 gourmet recipes, complete with stunning color photographs, that let you take the cooking of insects to dazzling culinary heights. As practical as it is unique, Creepy Crawly Cuisine is the ideal gift for followers of the Diet for a Small Planet, adventurous epicures, and cooks who think they have seen it all.