From the garden or barnyard to the kitchen table, here is a comprehensive resource for step-by-step information about food production. Filled with more than 1,000 recipes, 700 mail-order sources, how-to instructions, and earthly wisdom gleaned from a lifetime of self-sufficient living, this thorough, reliable treasury should be in every home. Features 300 illustrations.

"Mix in one part Diane Mott ­Davidson’s delightful culinary adventures with several tablespoons of Jan Karon’s country living and quirky characters, bake at 350 degrees for one rich and warm romance." --Library Journal A full-hearted novel about a big-city baker who discovers the true meaning of home—and that sometimes the best things are found when you didn’t even know you were looking When Olivia Rawlings—pastry chef extraordinaire for an exclusive Boston dinner club—sets not just her flambéed dessert but the entire building alight, she escapes to the most comforting place she can think of—the idyllic town of Guthrie, Vermont, home of Bag Balm, the country’s longest-running contra dance, and her best friend Hannah. But the getaway turns into something more lasting when Margaret Hurley, the cantankerous, sweater-set-wearing owner of the Sugar Maple Inn, offers Livvy a job. Broke and knowing that her days at the club are numbered, Livvy accepts. Livvy moves with her larger-than-life, uberenthusiastic dog, Salty, into a sugarhouse on the inn’s property and begins creating her mouthwatering desserts for the residents of Guthrie. She soon uncovers the real reason she has been hired—to help Margaret reclaim the inn’s blue ribbon status at the annual county fair apple pie contest. With the joys of a fragrant kitchen, the sound of banjos and fiddles being tuned in a barn, and the crisp scent of the orchard just outside the front door, Livvy soon finds herself immersed in small town life. And when she meets Martin McCracken, the Guthrie native who has returned from Seattle to tend his ailing father, Livvy comes to understand that she may not be as alone in this world as she once thought. But then another new arrival takes the community by surprise, and Livvy must decide whether to do what she does best and flee—or stay and finally discover what it means to belong. Olivia Rawlings may finally find out that the life you want may not be the one you expected—it could be even better.

In a single volume Ernest Thompson Seton, renowned naturalist, writer, artist, and founding leader of the Boy Scouts of America, presents one of the most comprehensive guides to the outdoors ever written. Originally published in 1922 as The Book of Woodcraft, this work represents the culmination of years of observation and experience in the wilderness. Within these pages lie instructions and anecdotes—some expected, some delightfully unanticipated—regarding literally hundreds of arts, crafts, skills, and games. Here one can learn to distinguish edible plants from poisonous ones; start a fire using only a jackknife; build a four-store birdhouse out of a wooden box; communicate in sign language; tie a variety of essential knots; identify trees, wildflowers, animals, birds, and constellations; and much, much more.

A guide to country living features photographs, illustrations, instructions and tips for living off the land, covering such topics as canning and preserving, soap-making, and building a dog house.

In a small town in Maine, human remains are discovered in a garbage dump and they are identified as those of a woman who left many years earlier. When on the day of the funeral the woman turns up alive, the whole town turns sleuth. A first novel.

Offers household hints and practical solutions to everyday problems, covering such diverse topics as clutter control, gardening, baking, and cleaning.