Cool Mint Blue is the satiric story of an American wife of a deposed banana republic military dictator, struggling to deal with counterrevolutions, political intrigues, memories of UFO abductions, and a mind which has a mind of its own, all the while trying to maintain a sense of style and keep her nails freshly polished. Follow the adventures of Jessica Lynn Kramer Carlo, her husband Don Juan Carlo, and the countless counterrevolutionaries, spies, and the occasional well meaning devil who parade through their lives. Watch them as they struggle to have a normal married life as a couple fighting to regain political control of a banana republic on the verge of complete social and economic collapse. Sit back and enjoy the roller coaster ride Jessica calls her life, as her own mind takes bets on what will be the final outcome for her, Don, and the entire world.

The golden days of complimentary in-flight champagne and cushy sleeping car coaches on the Orient Express are largely behind us. Say hello to $50 "leg room upgrade" fees and bedbug-infested hotels. What's a weary, frustrated traveler to do? Ask Joey Green for advice, that's what! A lifelong world explorer, Green has collected more than a hundred of his best travel hacks to rescue your hard-earned vacation using common, easily-found products. Some of the tips may seem goofy at first but work in a pinch. Insert tampon ear plugs and ignore the stares—enveloped in silence, you can enjoy reading this book's numerous entertaining sidebars and fascinating pieces of travel trivia, comforted in knowing that you will never see, or hear, those fellow passengers ever again.

Bicycling magazine features bikes, bike gear, equipment reviews, training plans, bike maintenance how tos, and more, for cyclists of all levels.

This completely revised and updated guide describes more than 300 accommodations throughout the state, from country inns to guest farms to grand old resorts.

"The Omnivore's Dilemma" meets "The Pioneer Woman Cooks: " a provocative book that pushes the boundaries of the foodie revolution and considers why, how, and what we eat

Tobacco comes from a leafy plant that tends to grow in warm tropical areas. It is famously grown all over the Caribbean, where the warm, sunny conditions make for a perfect growing climate. Tobacco is usually smoked as a nicotinic stimulant and is mostly processed, rolled and dried before being smoked. Different geographies produce different types of the plant. The taste and flavor of the leaves are the characteristic trademarks of different types. The process of curing also determines the type of tobacco. Tobacco products include cigarettes, cigars, loose pipe tobacco, chewing tobacco and snuff. These products contain the dried, processed leaves of the tobacco plant nicotiana rustica or nicotiana tabacum. All tobacco contains nicotine, an addictive drug. Today’s tobacco also contains thousands of other chemicals designed to make the products more user-friendly and addictive. Nicotine is a nitrogen-based compound which dissolves in organic compounds. Tobacco leaves contain plenty of nicotine which evaporates on burning. This nitrogen-based compound is addictive in low amounts and toxic in high doses. Nicotine Sulfate is a potent pesticide, known for its high toxicity. A large proportion of Indian economy is agro based in which Tobacco is one of the principal cash crops. The tobacco production and its allied products’ sales in the country have played a prominent role in the development of nation’s economy. India is the largest tobacco market in the world in terms of tobacco consumption. The smokeless tobacco has historically been served as a tradition in India for many decades. Tobacco Waste or dust is generated at various stages of post-harvest processing of tobacco and also while manufacturing various tobacco products mainly during manufacture of tobacco products like cigarette and Beedi. The types of wastes generated during pre and post-harvest practice of tobacco include suckers, stems, mid ribs, leaf waste and dust. The main contents of the book are Tobacco Cultivation, Tobacco Diseases and Pests, Organic Tobacco Production, Chewing Tobacco, Cigarettes, Bidi, Cigars, Readymade Khaini, Chewing Tobacco (Khaini), Zarda, BIS Specifications, Katha, Mouth Fresheners, Pan Chutney, Pan Masala, Kimam, Tobacco of Various Grade, Sweet Supari, Nicotine Sulphate, USP Nicotine, Nicotine Tartarate, Nicotine Polacrilex Resin, Smokeless Tobacco (SLT), Hookah, Tobacco Products Manufacturing Processes, E-Liquid (Main Chemicals, Compounds, Components), Additives in Tobacco Products, Additives Products, Packaging & Labeling (Design Trends & Technologies), Plastics in Food Packaging, Packaging Laws and Regulations and Photographs of Machinery with Supplier’s Contact Details. This book is one-stop guide to one of the fastest growing sector of the Pan Masala, Tobacco and Tobacco Products, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on Pan Masala, Tobacco and Tobacco Products. It serves up a feast of how-to information, from concept to purchasing equipment.

As Moosewood Restaurant is to Ithaca and the Black Dog is to Martha's Vineyard, Cafe Pongo is to Tivoli, an oasis of small-town America set in New York's Hudson River Valley. Valerie Nehez, the cafe's owner, is pleased to present a collection of more than 230 home-tested recipes from this much-loved restaurant. In her warm and inviting voice, Nehez recounts her memories and brings her culinary know-how to each dish. 25+ black-and-white photos.