It should come as no surprise that poets are often exceptionally fine cooks, savoring food the way they savor words and at the same time recognizing that just as a gathering of words does not necessarily mean a good poem, neither does a mixture of ingredients necessarily mean a good recipe. In Cooking with the Texas Poets Laureate, the editors, all members of Dr. Paul Ruffin’s 2014 graduate Editing/Publishing class, solicited recipes and food-related poetry and prose from Texas Poet Laureates of this millennia. The result is a most unusual gathering of personalities equally comfortable with the spatula or the pen. Eating Texas It’s taken a long apprenticeship to make waffles in the shape of Texas. First there were mountains over Waco. Then the Panhandle sank. A few more false starts when the Red River swamped Oklahoma and the Rio Grande dripped into Mexico. Now I can make perfect ones. All I have to do is take care to stop pouring the batter a little shy of El Paso, Dalhart, and Texarkana. For some reason, Brownsville needs more. Otherwise, my grandchildren complain they don’t have the tail of Texas to bite off.

Contains recipes and food-related poetry and prose along with biographical sketches of recent Texas poets laureate.

Wooden Lions is the ultimate animal-lovers' book, with each poem in this amazing collection cradling the soul of a creature. Morton's poetry winds through our connection with the animal spirit, breathlessly binding us forever in their wisdom; their endless lifting up of humankind. This is a celebration of all beasts, reminding us to cherish all those who nurture us. A percentage of these book sales will be donated to animal shelters and facilities across the country. The Lion. The Lioness Come to me. Come to me like the river's roar, like ravens at the morning's door. There's no knock; no bronzed lion to pound and wake, just yawning dawns; the lush daybreaks opening like sunrise. I, your troubadour will sing across your kitchen flo∨ enough warmth to stay the dark; to overtake each fear, each tear the wicked make slip your cheeks. Let my arms be your sacred shore; may loneness haunt you nevermore. I, the flawed, give you my sovereign heart to take-- each bounty, glory, each mistake forgiven; clasping hands through destiny's door. Let us be fearless. Let us roar.

Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties.

There are moments in this life that change everything--some in our control, some not, but all shape the core of who we are; who we become. Every action, every event, has its own reaction that rearranges the stars, putting the sisters of Fate and Choice in constant question. This collection embraces those changes, opens them up, rolls them into the delicious magic of this unpredictable, glorious world. A long observer of the natural world, karla k. morton does not believe in coincidences, but believes every word and step and observation has meaning and guides us. Just as the creation of the Minotaur was the gods' doing, there is beauty in the monster; there is reason and magic in its very existence. How lucky we are to be able to grow old enough to witness such revelations. Morton's poetry guides us through the landmarks--the highs, the lows, creating an exquisite world within an ever-changing landscape of chaos. from "Pentimento" I have a few regrets, but not one of them is loving you.

James Hillman, who died in 2011 at the age of eighty-five, has been described by poet Robert Bly as “the most lively and original psychologist” of the twentieth century. Based on author Dick Russell’s interviews with Hillman and dozens of people who knew him, Volume Two of The Life and Ideas of James Hillman takes up Hillman’s mid-life when he set about returning psychology to its Soul-rich roots in Greek mythology and Renaissance esotericism. From his base teaching at Zurich’s Jung Institute, we follow Hillman’s growing international prominence as a maverick in the field, coinciding with his relationship and eventual marriage to Patricia Berry. They would be instrumental in formulating Archetypal Psychology, along with a group of young compatriots in what became known as Spring House. The new ideas taking shape moved psychology away from the dominant scientific/medical model with its focus on treating the isolated individual, expanding into the fertile realm of culture and the imagination. Amid prodigious writings and lectures, Hillman made mythology and even alchemy relevant to our times. Delivering the prestigious Terry Lectures at Yale and being nominated for a Pulitzer Prize, Hillman returned to America after living primarily in Europe for thirty years. To the surprise of many, he settled in Dallas and helped found an Institute of Humanities and Culture while taking up how to re-imagine city planning. Equally surprising was Hillman’s subsequent move to rural Connecticut, where he and Pat Berry resided in a nineteenth-century farmhouse. Starting in the mid-’80s, Hillman became a pioneering teacher in the mythopoetic men’s movement alongside Robert Bly and Michael Meade—where deep talk about fathers and sons and male-female relationships offered a new kind of group therapy, a cultural therapy. As Thomas Moore said of Hillman, he possessed a “genius for taking any theme and shedding serious fresh light on it.” Along the way, Hillman’s insights came to encompass all of the arts, a “poetic basis of mind” that connected him to many of the most influential artists and thinkers of the modern era.