Written for long-term live-aboard RVers and casual weekenders, "Cooking Aboard Your RV "addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of today's kitchens. This new edition is fully updated with: Instructions for using a combination convection-microwave oven Hundreds of recipes for every palate and dietary preference, adapted to the confines of the small RV galley Ingenious tips on making the most of limited counter and storage space Helpful illustrations

Revised and updated for today’s younger, savvier RV owners, this new edition of Janet and Gordon Groene’s classic features a new section on home schooling, a more comprehensive resources section, and updated coverage on using the Internet to take care of such things as banking; staying in touch with friends, family and business associates; medical care; bill paying, and other essentials. Readers will also find the latest on new RV models. Yet, despite all the changes, Living Aboard Your RV retains the many timeless features that have made it the top-selling guide of its kind.

Since its first edition in the early 1980s, Living Aboard Your RV has been the bible for those who want to pick up and hit the road, covering all the essential topics from choice of RV to electronic communication and costs and banking issues. This RV market has seen a resurgence since the recession as younger families are longing for the freedom of their own hours and spaces, learning how to make a living on the road. The fourth edition will help those tempted by the road decide if RVing is the right choice.

Revised and updated for today’s younger, savvier RV owners, this new edition of Janet and Gordon Groene’s classic features a new section on home schooling, a more comprehensive resources section, and updated coverage on using the Internet to take care of such things as banking; staying in touch with friends, family and business associates; medical care; bill paying, and other essentials. Readers will also find the latest on new RV models. Yet, despite all the changes, Living Aboard Your RV retains the many timeless features that have made it the top-selling guide of its kind.

Whether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, space in the kitchen is nearly always at a premium. But cooking in a small kitchen, with minimal equipment, doesn't have to be limiting; it can actually be is a great opportunity to hone food-prep skills and become a more efficient, versatile home chef. And the smarter the workspace, the easier it is to cook. In The Tiny Kitchen Cookbook, chef Annie Mahle shares her small-space cooking strategies and 50 of her favorite recipes she developed as the galley chef aboard the J&E Riggin, a windjammer she operated with her husband off the coast of Maine for many summers. From her 6-by-8-foot kitchen, she prepared three beautiful, flavorful meals from scratch every day, for up to 30 people. From versatile breakfast options, such as Sweet Corn and Jalapeno Pancakes or Pan Roasted Honey Pears with Oatmeal, to one-bowl salads and mains, stovetop meals such as Pan-Fried Red Snapper with Fresh Peas, Shiitakes, and Asparagus with Dill, dishes that can be prepared in the toaster oven (for cooks without a full oven) such as Cheese-Stuffed Meatballs with Fresh Tomato Sauce and Fettuccini, and even make-ahead desserts in a mug, every recipe is delicious and utterly attainable in a kitchen with as little as six square feet of counter space. Along with gorgeous recipes, Mahle delivers tips and techniques for making the most of a small kitchen. Strategies such as “shopping” the pantry before going to the store, transforming leftovers into new meals, create vertical storage options, and buy utensils that nest all help create meals with maximum flavor in minimal space. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.