Olivia Greyson is the proud owner of The Gingerbread House—a quaint shop that specializes in all things cookie—and her best friend, Maddie, is her sidekick, baking up scrumptious treats for their cookie-themed parties. But when a stunning antique cookie cutter collection leads to murder, things get a bit too hot to handle…

In the first Georgia Peach Mystery, when murder threatens her family’s orchard, Nola Harper is ready to pick out the killer and preserve the farm’s reputation… To help run the family peach farm during her parents’ absence, Nola Harper returns to her childhood home of Cays Mill, Georgia, and soon discovers that things back at the farm aren’t exactly peachy. A poor harvest and rising costs are threatening to ruin the Harpers’ livelihood, and small-town gossip is spreading like blight thanks to Nola’s juicy reputation as a wild teenager way back when. But Nola really finds herself in the pits when she stumbles upon a local businessman murdered among the peach trees. With suspicions and family tensions heating up faster than a cobbler in the oven, this sweet Georgia peach will have to prune through a list of murder suspects—before she too becomes ripe for the killer’s picking… INCLUDES RECIPES

As the national bestselling Cookie Cutter Shop mysteries return, things are heating up for Olivia Greyson, her best friend, Maddie, and the rest of the crew at The Gingerbread House—until a cold case puts their plans on ice… Olivia’s mom, Ellie, is always cooking up new schemes, but her latest idea has Livie and Maddie especially excited. Ellie’s converting an old boarding house into an arts and crafts school—one that, of course, houses a kitchen for those interested in baking. But right as renovations start, the workers discover a pile of bones buried within the boarding house’s walls, evidence of a long forgotten crime. A silver necklace with a cookie cutter charm is found within the remains, convincing one of the workers that the bones are the remains of her father, who’s been missing for over five years. Of course, Livie and Maddie can’t resist the allure of investigating. But they’re about to discover that digging up the secrets of the past can be deadly dangerous… RECIPES INCLUDED

An inspiring, recipe-filled memoir about loss, recovery, and finding oneself through food and cooking. "I rose from my wheelchair slowly, using the arms of the seat to steady myself; I managed to lift my weighty limbs and limp the three steps to the counter. Stirring left-handed, I did not want to leave the warmth of the kitchen. I felt good. And for a moment I forgot about the life that I was living. Being in the kitchen, the sights and smells, the smear of crimson tomato sauce on my borrowed apron, felt like a bit of home, a place that felt so far away." Adrienne Kane always loved food. Waiting by the oven for the sweet, crisp cookies she baked with her mother to emerge. Learning to create a simple yet delicious frittata with her best friend. Fueling long hours of work on her senior thesis with a satisfying tagliatelle. But just two weeks before her college graduation, Adrienne suffered a hemorrhagic stroke that left her paralyzed on the entire right side of her body. Once a dancer and aspiring teacher, she was now dependent on her loved ones, embarrassed by her disability, and facing an identity crisis. The next several years were a blur of doctors, therapists, rehabilitation, and frustration. Until she got back in the kitchen. It started with a stir. A stir and a taste. A little more salt. Maybe a side of crisp, sautéed potatoes. She learned to wield a chef's knife with her left hand, and to brace vegetables with her right. As she slowly stumbled from her quiet resting place at the kitchen table to where her mother stood by the stove, food became not only her sustenance and her solace, it became Adrienne's calling. She tested new recipes and created her own, crafting beautiful, delectable feasts for the people who had nurtured her -- her mother and father, who himself had survived a stroke several years earlier; the friends who encouraged her to write a cookbook; and, of course, the boyfriend-turned-husband who stood beside her all the way. Eventually, through determination, hard work, and a healthy portion of courage, she turned her culinary love into a career as a caterer, food writer, photographer, and recipe developer. Filled with simple, tempting recipes and complex, hard-won lessons, Cooking and Screaming is Adrienne's moving and heartfelt story of food, loss, work, and joy...and finding her identity through the most unlikely combination of ingredients.

Shiver-inducing science not for the faint of heart. No one studies fear quite like Margee Kerr. A sociologist who moonlights at one of America's scariest and most popular haunted houses, she has seen grown men laugh, cry, and push their loved ones aside as they run away in terror. And she's kept careful notes on what triggers these responses and why. Fear is a universal human experience, but do we really understand it? If we're so terrified of monsters and serial killers, why do we flock to the theaters to see them? Why do people avoid thinking about death, but jump out of planes and swim with sharks? For Kerr, there was only one way to find out. In this eye-opening, adventurous book, she takes us on a tour of the world's scariest experiences: into an abandoned prison long after dark, hanging by a cord from the highest tower in the Western hemisphere, and deep into Japan's mysterious "suicide forest." She even goes on a ghost hunt with a group of paranormal adventurers. Along the way, Kerr shows us the surprising science from the newest studies of fear -- what it means, how it works, and what it can do for us. Full of entertaining science and the thrills of a good ghost story, this book will make you think, laugh -- and scream.

Meet Harriet, a lovable monster who is just sick at the thought of giving a report in front of her class! Her heart pounds, her chest gets tight, and her stomach twists in painful knots. She can't even bear to get started on it! What is she going to do? In the same humorous spirit of Diary of a Wimpy Kid comes Harriet's Monster Diary: Awful Anxiety (But I Squish It, Big Time). Using the “furmometer” and ST4 techniques developed by Dr. Raun Melmed of the Melmed Center in Arizona, Harriet's Monster Diary teaches kids how to monitor how they feel and respond to stressful situations. Harriet’s hilarious doodles and diary entries chronicle her delightful adventures, misadventures, and eventual triumph in a funny, relatable way. It’s the one book that stressed kids will want to calm down to read! Harriet's Monster Diary also includes a resource section to help parents and teachers implement Dr. Melmed’s methods, plus ST4 reminders that kids can remove, color, and place around the house.

After her parents are killed, Tianna Logan is left in the care of her grandmother. She is to attend the Salem Academy for Witchcraft. While at the Academy, Tianna makes many new friends and stumbles into adventure at every turn. With the help of her friends, Tianna learns a little more about the night her parents died, and a book is discovered, hidden in a room at the Academy. Tianna is stunned to discover that the book belongs to her. Tianna and her friends soon uncover a plot to attack the school. Now, their skills will be put to the test to ensure the future of the Salem Academy for Witchcraft.