Control of Off-flavor and Odor Development in Packaged Frozen Fish During Storage
Title | Control of Off-flavor and Odor Development in Packaged Frozen Fish During Storage PDF eBook |
Author | Lin-Bin Su |
Publisher | |
Pages | 368 |
Release | 1994 |
Genre | Flavor |
ISBN |
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Handbook of Frozen Food Processing and Packaging
Title | Handbook of Frozen Food Processing and Packaging PDF eBook |
Author | Da-Wen Sun |
Publisher | CRC Press |
Pages | 912 |
Release | 2016-04-19 |
Genre | Technology & Engineering |
ISBN | 1439836051 |
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Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ
Commercial Fisheries Abstracts
Title | Commercial Fisheries Abstracts PDF eBook |
Author | U.S. Fish and Wildlife Service |
Publisher | |
Pages | 268 |
Release | 1948 |
Genre | Fisheries |
ISBN |
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The Effects of Packaging Materials and Methods on the Shelf-life Stability of Frozen Fish
Title | The Effects of Packaging Materials and Methods on the Shelf-life Stability of Frozen Fish PDF eBook |
Author | Encarnacion Emilia Martin Santos |
Publisher | |
Pages | 540 |
Release | 1988 |
Genre | Frozen fish |
ISBN |
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NOAA Technical Report NMFS SSRF.
Title | NOAA Technical Report NMFS SSRF. PDF eBook |
Author | |
Publisher | |
Pages | 204 |
Release | 1971 |
Genre | Fisheries |
ISBN |
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Inhibition of Flesh Browning and Skin Color Fading in Frozen Fillets of Yelloweye Snapper (Lutjanus Vivanus)
Title | Inhibition of Flesh Browning and Skin Color Fading in Frozen Fillets of Yelloweye Snapper (Lutjanus Vivanus) PDF eBook |
Author | Harold C. Thompson |
Publisher | |
Pages | 656 |
Release | 1972 |
Genre | Chemical inhibitors |
ISBN |
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Effect of Antioxidants and Film Packaging on Oxidative Quality of Fish During Long Term Frozen Storage
Title | Effect of Antioxidants and Film Packaging on Oxidative Quality of Fish During Long Term Frozen Storage PDF eBook |
Author | Steven J. Teets |
Publisher | |
Pages | 248 |
Release | 1975 |
Genre | |
ISBN |
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