The increasing production of industrial goods, heat, and energy, as well as traffic, has led to the release of considerable amounts of toxic trace metals to the atmosphere. The result is elevated concentrations of toxic metals in local populations and eco systems. Recently the problem of atmospheric long-range transport of trace metals has also been recognized. Significant amounts of these pollutants are disposed and deposited both on regional and global scales. In the atmosphere they may influence the chemical reactions. Of particular interest is their catalytic effect on the oxidation prosesses taking place in water droplets or on the surface of wet particles (e. g. the oxidation of sulphur dioxide to sulphate), however, the main environmental impact starts when the atmospheric trace metals are deposited on ground and vegetation and subsequently brought into the water circulation. During the later years significant progress has been made in the development of equipment to reduce and control the atmospheric emissions of toxic trace metals. This particularly applies to electrostatic precipitators and wet scrubbers for the collection of fine particles. The main objective of the workshop was to survey present knowledge concerning the sources, atmospheric fluxes, sinks and chemical impact of the atmospheric trace metals, and to review the developments of emission control equipment and the perspectives to reduce the potential risks from toxic metals. During the first two days of the meeting, 15 invited review papers were presented.

This volume discusses major areas of primary concern for the understanding of the complexity associated with ecological trace element research. These include sources and fates of trace elements; analytical techniques; and the distribution of trace elements in biota and soil and sediment reservoirs. Case studies, field work and laboratory studies intensively discussed in this volume are useful to enhance our knowledge about processes related to the biological response of trace metal stress under realistic environmental conditions.

Table of contents

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.