In the early 1980s, two water-supply systems on the Marine Corps Base Camp Lejeune in North Carolina were found to be contaminated with the industrial solvents trichloroethylene (TCE) and perchloroethylene (PCE). The water systems were supplied by the Tarawa Terrace and Hadnot Point watertreatment plants, which served enlisted-family housing, barracks for unmarried service personnel, base administrative offices, schools, and recreational areas. The Hadnot Point water system also served the base hospital and an industrial area and supplied water to housing on the Holcomb Boulevard water system (full-time until 1972 and periodically thereafter). This book examines what is known about the contamination of the water supplies at Camp Lejeune and whether the contamination can be linked to any adverse health outcomes in former residents and workers at the base.

Treatment of patients is symptomatic if the causative agent is unknown, with the exception of symptoms suggestive of botulism. Consider the need of therapy again when the cause of food poisoning is known. The aim is to stop an epidemic and to disclose the cause. Stool specimens should be taken from the index case(s), and from persons with and without symptoms around and in connection with the index case. In the case of a large epidemic the faecal specimens should be examined for Salmonella, Shigella, Campylobacter and Yersinia as well as viral agents. A suspected water-borne epidemic or an epidemic involving a large group of people indicates screening of faecal specimens. The target groups and the number of sampled persons should be decided with the laboratory or environmental authorities. A specimen of the suspected food item should be taken.

Water containing significant amounts of inorganic and organic contaminants can have serious environmental consequences and serious health implications when ingested. Contamination of Water: Health Risk Assessment and Treatment Strategies takes an interconnected look at the various pollutants, the source of contamination, the effects of contamination on aquatic ecosystems and human health, and what the potential mitigation strategies are. This book is organized into three sections. The first section examines the sources of potential contamination. This includes considering the current scenario of heavy metal and pesticide contamination in water as well as the regions impacted due to industrialization, mining, or urbanization. The second section goes on to discuss water contamination and health risks caused by toxic elements, radiological contaminants, microplastics and nanoparticles, and pharmaceutical and personal care products. This book concludes with a section exploring efficient low-cost treatment technologies and remediation strategies that remove toxic pollutants from water. Contamination of Water incorporates both theoretical and practical information that will be useful for researchers, professors, graduate students, and professionals working on water contamination, environmental and health impacts, and the management and treatment of water resources. - Provides practical case studies of various types and sources of contamination - Discusses inorganic and organic contaminants and their impact on human health - Evaluates effective water treatment and remediation technologies to remove toxins from water and minimize risk