F. J. COLON Chairman of the Scientific Committee TNO Division of Technology for Society, APELDOORN, The NETHERLANDS Only these past few years have we gained an insight into the full extent of the problems associated with contaminated soils. The first efforts to take effective remedial action at contaminated sites were seriously hampered by the lack of experience, knowledge and technology. Fortunately, this handicap has been partly alleviated by the experience we have gained in the numerous cases we have had, and -unfortunately still have to deal with. This meeting on contaminated soil is the first international conference to cover such a wide variety of subjects related to the problems that confront us in practice: behaviour of contaminants in soil - impacts on public health and the enviornment - role of governments and other authorities - site investigation and analysis - techniques for remedial action - management of remedial action and risk assessment - safety - case studies This Conference has been organized by the Netherlands Organization for Applied Scientific Research (TNO) in co-operation with the Netherlands Ministry of Housing, Physical Planning and the Environment (VROM). It goes without saying that the preparation would not have been possible without the assistance of many people throughout the world and the co-operation between government, industry and research organizations.

Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this underlying threat to food safety, physical contaminants can impact the element most essential to an organization’s success – consumer confidence and trust in the producer and its brand. Preventing Foreign Material Contamination of Foods describes the business implications of non-conforming products as it provides processors with conceptual strategies that can be implemented to detect, eliminate, and prevent physical contamination in common commodities utilized within food processing. The text offers a comprehensive contemporary discussion and ready professional reference on the contamination of food products with foreign material (from both product related and product non-related sources). Recent and past regulatory enforcement actions and case studies provide the reader with clear real world examples of how producers have successfully and unsuccessfully handled issues related to foreign material contamination. Numerous tables and illustrations assist in developing HACCP plans, or when evaluating the validity of existing plans as an internal/external auditor. Statistical sampling concepts are presented in combination with industry standard test methods in a visual manner that is easily understandable. Prevention and evaluation of foreign material contamination are discussed with a farm to table focus along with the latest information on technology/strategies utilized for the detection and culling of foreign material in food products including: metal detection, density separation, x-ray of product streams, magnetic separation techniques, automated color and shape recognition, proper microscopic examination for micro-physical contaminants, and analytical test methods for determining the origin of macroscopic contaminants. Real world strategies of applying these technologies are profiled for readers to better visualize applications possible within their own environments. The essential concepts of installation qualification, operational qualification and ongoing verification of equipment performance are also presented. Additionally, the reader will be able to identify, quantitatively evaluate, and set management policy on "situations of risk" encountered in the company’s day-to-day environment. Strategies and concepts cover the full spectrum of food production: Whole fruit and vegetable processors Juice and puree processors Cereal and bakery production Dairy and cultured food productsMeat and poultry processing Confectionary and snack food manufacturing Food service establishments and restaurants Written for quality assurance, HACCP, and related professionals charged with maintaining the integrity of their food product, Preventing Foreign Material Contamination of Foods offers conceptual, pragmatic, and implementable strategies to detect and eliminate physical contamination during food processing.

"An artist lives not only in a world of fantasy, but also in reality." Incorporating an unusual variety of influences, the work of EkoNugroho (b. Yogyakarta, Indonesia, 1977; lives and works inYogyakarta) envisions art as a participative process. Meanderingbetween street art, traditional crafts, theater, comic strips, painting, and sculpture, the artist articulates a gentle yet insistent politicalcritique. To convey his ideas, he marshals pink composite beings, lizard-like creatures, and infantile monsters that suggest theneoliberal alienation of our globalized society. Inventively mixing arange of media, Nugroho scrutinizes the structures of Indonesiansociety, visions of urban life, or forms of intergenerational community.Nugroho's presentation in the Indonesian pavilion at the 55th VeniceBiennale first brought him to the attention of European audiences.Nugroho's second monograph documents his creative evolution overthe past eight years and is the first book to include the numerouscollaborative side projects on which he worked with the curator EninSupriyanto. With an essay by Lisa Catt, a series of explanatory notes, a conversation with the artist by Matthias Arndt, and a foreword byAdelina Luft.