The book entitled “Contaminants in Agriculture and Environment: Health Risks and Remediation” is focused on the emerging contaminants in agriculture and environment and it will be helpful for the researchers, academicians, scientists, UG and PG students and other stakeholders engaged in the field of agriculture and environmental studies. The contaminants of crops, vegetables, fruits, fishes, grains and pulses and their health effects and impact of pollutants on human/animal health, growth and productivity of agricultural crops.

Soil is an irreplaceable resource that sustains life on the planet, challenged by food and energy demands of an increasing population. Therefore, soil contamination constitutes a critical issue to be addressed if we are to secure the life quality of present and future generations. Integrated efforts from researchers and policy makers are required to develop sound risk assessment procedures, remediation strategies and sustainable soil management policies. Environmental Risk Assessment of Soil Contamination provides a wide depiction of current research in soil contamination and risk assessment, encompassing reviews and case studies on soil pollution by heavy metals and organic pollutants. The book introduces several innovative approaches for soil remediation and risk assessment, including advances in phytoremediation and implementation of metabolomics in soil sciences.

This comprehensive volume covers recent studies into agricultural problems caused by soil and water contamination. Considering the importance of agricultural crops to human health, the editors have focused on chapters detailing the negative impact of heavy metals, excessive chemical fertilizer use, nutrients, pesticides, herbicides, insecticides, agricultural wastes and toxic pollutants, among others, on agricultural soil and crops. In addition, the chapters offer solutions to these negative impacts through various scientific approaches, including using biotechnology, nanotechnology, nutrient management strategies, biofertilizers, as well as potent PGRs and elicitors. This book serves as a key source of information on scientific and engineered approaches and challenges for the bioremediation of agricultural contamination worldwide. This book should be helpful for research students, teachers, agriculturalists, agronomists, botanists, and plant growers, as well as in the fields of agriculture, agronomy, plant science, plant biology, and biotechnology, among others. It serves as an excellent reference on the current research and future directions of contaminants in agriculture from laboratory research to field application.

This book provides an account of the major environmental contaminations present today, and offers detailed insights into their potential remediation through bio-based solutions. Bringing together the work of various international experts in this field, it contains comprehensive reviews on the mechanisms of bioremediation. Moreover, the book discusses the strategies by which bacteria and plants help in the decontamination of environmental pollutants. As such, it represents a valuable resource for a wide audience, including environmental scientists, biochemists, soil scientists, botanists, agronomists and molecular biologists.

Heavy-metal contamination is one of the world's major environmental problems, posing significant risks to agro-ecosystems. Conventional technologies employed for heavy-metal remediation have often been expensive and disruptive. This book provides comprehensive, state-of-the-art coverage of the natural, sustainable alternatives that use a wide range of biological materials in the removal/detoxification of heavy metals, consequently leading to the improvement of crops in these soils. Novel, environmentally friendly and inexpensive solutions are presented based on a sound understanding of metal contamination and the roles of plants and microbes in the management of these toxic soils. Written by worldwide experts, the book provides not only the necessary scientific background but also addresses the challenging questions that require special attention in order to better understand metal toxicity in soils and its management through bioremediation.

Emerging Contaminants in the Environment: Challenges and Sustainable Practices covers all aspects of emerging contaminants in the environment, from basic understanding to different types of emerging contaminants and how these threaten organisms, their environmental fate studies, detection methods, and sustainable practices of dealing with contaminants. Emerging contaminant remediation is a pressing need due to the ever-increasing pollution in the environment, and it has gained a lot of scientific and public attention due to its high effectiveness and sustainability. The discussions in the book on the bioremediation of these contaminants are covered from the perspective of proven technologies and practices through case studies and real-world data. One of the main benefits of this book is that it summarizes future challenges and sustainable solutions. It can, therefore, become an effective guide to the elimination (through sustainable practices) of emerging contaminants. At the back of these explorations on sustainable bioremediation of emerging contaminants lies the set of 17 goals articulated by the United Nations in its 2030 Agenda for Sustainable Development, adopted by all its member states. This book provides academics, researchers, students, and practitioners interested in the detection and elimination of emerging contaminants from the environment, with the latest advances by leading experts in emerging contaminants the field of environmental sciences. Covers most aspects of the most predominant emerging contaminants in the environment, including in soil, air, and water Describes the occurrence of these contaminants, the problems they cause, and the sustainable practices to deal with the contaminants Includes data from case studies to provide real-world examples of sustainable practices and emerging contaminant remediation

Taking into consideration that the agricultural industry is greatly dependent on pesticide chemicals to deal with the damage caused due to pests, this new volume details the challenges along with the bioremediation and remediation measures, such as the use of beneficial microorganisms, polymeric nanocomposites for nanoremediation, phytoremediation, and more. It looks at pesticide contamination from agricultural activities in a variety of different environs and a selection of sustainable and eco-friendly remediation approaches. It provides a spectrum of concepts, ideas, and knowledge related to the detrimental actions of pesticides on the environment directly and on human beings indirectly and provides insight into sustainable and advanced pesticide remediation technology. It fills a gap in the available literature in this field and will provide valuable for academicians, researchers, agriculturists, and students.